Recipe: To Try At Home multi mushroom patties

Recipe: To Try At Home multi mushroom patties Delicious, fresh and tasty.

multi mushroom patties. This vegetarian, vegan, and gluten-free mushroom burger recipe may just surprise you with how tasty it is. While mushrooms provide plenty of flavor and texture, the addition of pinto beans makes this recipe high in fiber and protein, too. These veggie burgers are easy to make and healthier than beef burgers.

Drain on a baking sheet lined with.

These patties are made up of mushrooms, black beans, brown rice, bread crumbs, carrots, celery, onion and garlic.

Nutritional yeast and soy sauce add a little of that salty burger-y umami flavour.

You can have multi mushroom patties using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients of multi mushroom patties

1. You need 7 oz of straw mushrooms or 15 ounce can.

2. You need 7 1/2 oz of jar of Nameko mushrooms.

3. You need 4 oz of Shiitake mushrooms.

4. It’s 8 oz of water chestnuts.

5. It’s 1 1/2 tsp of sesame oil.

6. It’s 1/2 cup of total ghee.

7. Prepare 1 tbsp of turmeric.

8. You need 2 tbsp of granulated garlic powder.

9. You need 2/3 cup of breadcrumbs.

10. Prepare 1/2 cup of gram flour.

11. It’s 1/2 cup of water.

12. You need 4 small of sweet peppers chopped finely.

13. You need 2 medium of potatoes peeled cubed fried mashed.

14. You need 1 small of onion finely chopped.

15. Prepare 1 tsp of salt.

16. You need 1 tbsp of curry powder yellow.

17. It’s 1 1/2 tsp of garam masala.

Caramelized shallot and sautéed mushrooms nestled in red wine, getting frisky all up on a turkey burg caressed with Swiss cheese, sandwiched between hot crispy fresh buns.

Every Tuesday, my girlfriends and I get together and cook up turkey burgers.

Repeat with remaining patties and oil.

Serve on rolls, with toppings as desired.

multi mushroom patties step by step

1. heat and melt 1/2 of the ghee in a heavy pan a add cubed potatoes fry till done remove from heat drain.

2. to the same ghee add onions , peppers, mushrooms, chestnuts, add half salt here also other half to potatoes.

3. mash the potatoes leave the potatoes in the bowl amd stir fry the mushrooms and vegetables make a crater in center of mixture in pan add the spices let heat stir into mixture.

4. in a bowl mix water and gram flour into a batter add to mashed potatoes mix well.

5. add flour and potato mixture to mushroom mixture add breadcrumbs mix well form into thin patties add rest of ghee to pan heat fry the patties dont over crowd the pan add to paper towels to drain.

6. fry till done adding to towels.

7. serve hot make sandwiches or eat as is with rice or vegetables I even put pesto on top.

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Details: Between multi-grain, cultured soy and portabella mushroom patties, you're sure to find a veggie burger that you like.

Try the Big Baprawski, a double-decker burger with vegan cheese, sauteed onions, lettuce and tomato.

Sprinkle the burgers with the Cheddar.

Let burgers cool slightly to firm up.