Recipe: Delicious Hamburger gravy

Recipe: Delicious Hamburger gravy Delicious, fresh and tasty.

Hamburger gravy. Forget the flour and the fat. Brown the meat with one medium chopped onion and then drain the fat off. Stir in flour, bouillon and steak sauce.

Hamburger Gravy is a supper dish which has been pleasing families and their budgets for many years and still does to this day.

This week I decided to small batch my old recipe to am amount more fitting with the smaller family, and with great results.

In a skillet, brown ground beef with onion until beef is fully cooked.

You can have Hamburger gravy using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Hamburger gravy

1. Prepare of Load of bread.

2. It’s 1 pound of ground beef 80/20.

3. It’s 1/2 cup of flour.

4. It’s 4 1/2 cups of milk.

5. It’s 2 teaspoon of minced onion.

6. You need to taste of Salt pepper.

Add in the garlic and cook until fragrant.

Add remaining ingredients and stir to combine.

Old fashioned hamburger gravy is a classic recipe that's tasty, versatile and so satisfying!

Crumbled ground beef in a thick and creamy gravy made from milk and broth.

Hamburger gravy instructions

1. Cook ground beef in large skillet with minced onion till done.

2. Add flour to meat.

3. Slowly add milk whisking flour add pepper n salt for taste.

4. Cook for about 20 minutes till thickens if to thick add more milk slowly.

5. Toast bread n serve or potatoes works with gravy.

This is the perfect topping for turning any starch side dish into a mouth-watering entrée.

Creamy hamburger gravy with just the right blend of spices is perfect served over homemade biscuits, mashed potatoes, rice, fried potatoes. just about anything!

In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink; drain.

Stir in the flour, bouillon, salt and pepper.

Mom's Hamburger Gravy Recipe: There are some recipes that take you back to your childhood.