Recipe: At Home Beef wet fry with greens

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Recipe: At Home Beef wet fry with greens
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Recipe: At Home Beef wet fry with greens Delicious, fresh and tasty.

Beef wet fry with greens. Method/procedure of preparing Wet fry beef meal. Place the chopped beef cubes into a Sufuria(Saucepan) together with some salt and grated ginger. Mix all Marinade items and massage into Beef.

See recipes for Chinese meat pie, Rice and beef wet fry too.

Chinese Beef and Green Bean Stir Fry Recipe.

Stir Fries are a weekly occurrence in our household.

You can cook Beef wet fry with greens using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of Beef wet fry with greens

  1. Prepare 200 g of cow beef.

  2. Prepare to taste of Salt.

  3. Prepare 2 of onion.

  4. You need 3 of tomatoes.

  5. It’s 3 spoon of gloden fry oil.

  6. Prepare 5 leaves of kales.

  7. Prepare 1/2 glass of water.

I used just about any vegetable that I have in the fridge or that looks amazing in the store.

In this case the green beans looked amazing at the store.

If you are craving some tasty kenyan beef made with love, then you must try this recipe….

Scallion beef stir-fry, pronounced cong bao ngau in Cantonese and cong bao niu (葱爆牛) in Mandarin, is an old favorite dish of mine that, in my humble opinion, most recipes and restaurants don't really get right.

Beef wet fry with greens step by step

  1. Chop kales, onions and tomatoes..

  2. Dice meat and you can boil for 30min.

  3. Then add onions and oil stir wisely..

  4. Add tomatoes and crash them and put salt..

  5. Put little water and let cook for 20min..

  6. Serve in a bowl..

  7. For kales cut onions put in a pan..

  8. Add oil then put kales and salt stir for 5-6minute.

  9. Serve hot with beef..

It's a great dish, and some good "wok hay" from a trusty carbon steel wok makes all the difference.

Alas, even some restaurants in Chinatown don't cook this dish right.

Add bok choy and broth to the pan.

Return beef and any accumulated juices to wok.

Cut beef across grain into thin slices.