Easiest Way to Tips Perfect Spicy Egg Curry

Easiest Way to Tips Perfect Spicy Egg Curry Delicious, fresh and tasty.

Spicy Egg Curry. Indian egg curry has hard boiled eggs cooked in simple yet flavor packed Indian masala. It's spicy, decadent, satisfying and comfort meal on your plate. Today's recipe is a South Indian style spicy egg curry recipe I'm going to be talking about.

How to make Chettinad Egg curry Recipe.

The first step to make this egg curry is to cook hard-boiled eggs.

Try my Instant Pot Hard-boiled egg to get perfect, easy-peel hard-boiled eggs every time.

You can cook Spicy Egg Curry using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients of Spicy Egg Curry

1. You need 6 no of eggs.

2. It’s 2 tsp of ginger,garlic paste.

3. It’s 2 tbsp of onion paste.

4. Prepare 1 cup of tomato puree.

5. Prepare 1/2 tsp of kasoori methi pwoder.

6. It’s to taste of salt.

7. It’s 2 tsp or to taste of red chilli pwoder.

8. It’s 1 tsp of turmeric powder.

9. You need 1 tbsp of coriander powder.

10. It’s 2 no of green cardamom.

11. It’s 1 small stick of cinnamon.

12. Prepare 1 tsp of cumin.

13. It’s 1/2 tsp of garam masala powder.

14. You need as needed of coriander leaves for garnishing.

15. It’s 1 cup of ghee/clarified butter.

Grind coconut with the whole spice to smooth paste.

This Spicy Tomato Egg Curry can be served alongside with any kind of bread or rice.

Jump to Recipe For the longest time, I made egg curry only one way - the Kerala style egg curry with coconut milk - that does not have very many spices in it, except for black pepper and fennel which forms the base flavor along with the coconut milk.

Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style.

Spicy Egg Curry instructions

1. Boil the eggs for 10 to 12 minute,cool and remove the skin. heat the ghee and deep fry the eggs till golden..

2. Now pop the cumin in remaining ghee,then saute ginger,garlic paste. saute the onion paste golden add dry spices,whole spices and tomato puree cook until oil separates the oil..

3. Add kasoori methi powder, and fried eggs mix well add 2 cup water,cover and cook for 5 to 8 minute more, now switch off the gas,garnish with coriander serve with chapatis or steamed rice..

This anda curry is exceptionally good when you are not in a mood to cook something elaborate.

But wish to make quick delicious food.

This egg curry goes well with butter naan, roti, plain paratha , plain rice or flavored rice like jeera rice, biryani rice, pulao, coconut rice, coconut milk rice or any.

Bring South India and its incredible flavors to your table with this South Indian style Egg Curry.

A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas (flatbread) and rice.