Recipe: To Try At Home Easy Indian Tacos

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Recipe: To Try At Home Easy Indian Tacos
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Recipe: To Try At Home Easy Indian Tacos Delicious, fresh and tasty.

Easy Indian Tacos. Indian tacos of homemade fry bread topped with chili, cheese, lettuce, and tomato are a favourite at Aboriginal Pow Wows all summer long. Since all of the seasonings have been added to your meat, use a spatula or continue to use your meat muddler to stir all of the seasonings into the meat. Just continue stirring and mashing the meat until it is completely cooked through and in small, fine, crumbles.

In a small bowl, combine the flour, baking powder and salt; stir in hot water to form a soft dough.

In a small skillet, cook beef over medium heat until no longer pink; drain.

So, if you need an Indian taco fix, I highly recommend this easy method to make a beautiful, tasty taco.

You can have Easy Indian Tacos using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Easy Indian Tacos

  1. It’s 3 cup of self rising flour.

  2. You need 1 cup of milk.

  3. You need 1 can of ranch style beans (large).

  4. It’s 1 lb of ground beef.

  5. Prepare 1 of shredded cheese.

  6. It’s 1 of chopped lettuce.

  7. You need 1 of chopped tomato.

  8. Prepare 1 of chopped onion.

  9. Prepare 1 of sliced jalapeno.

  10. Prepare 1 of sour cream.

  11. Prepare 1 quart of vegetable oil.

The only thing to be careful of when frying is not to have the oil so deep that it overflows when you put your food in.

You can see in this video, I got a little close for comfort at some points.

Homemade Fry Bread and Navajo Tacos will forever and always be one of my favorite foods!

Yes, eating healthy is great and all but sometimes we need some all-out comfort food like these Fry Bread Tacos.

Easy Indian Tacos step by step

  1. heat oil for deep frying bread, about 375°F.

  2. brown ground beef.

  3. mix milk and self rising flour until you make a medium consistency dough. add more milk or flour as needed..

  4. form dough into tennis sized balls and flatten into ovals about an inch thick onto floured surface. cut a 1.5 inch slit in the middle of them..

  5. mix browned beef with beans and simmer on medium heat..

  6. when oil is hot add fry bread and fry to golden brown on one side, then flip to other side until same color. remove and keep warm in oven covered with towel..

  7. when all bread is fried serve covered in meat and bean mixture with desired toppings..

  8. make extra fry bread and serve for desert covered in honey..

With this recipe, you get tender Indian fry bread layered with a seasoned ground beef filling, followed by lots of veggies (think: taco salad), cheese and sour cream.

However, the fry bread in the Indian Taco photos is not the right fry bread.

It's the wrong fry bread because I messed it up.

But I'd already made the taco toppings and was running out of time, so I went ahead and finished the tacos, planning to make a better batch of fry bread later.

Navajo Tacos (Indian Fry Bread) If you have never had a Navajo Taco before, now is the time to remedy that situation.