Recipe: Eating on a Dime Whiskey Peach Chicken

Recipe: Eating on a Dime Whiskey Peach Chicken Delicious, fresh and tasty.

Whiskey Peach Chicken. Heat the butter and olive oil in a large skillet or pot over medium-high heat. Pour whiskey into the pot, being very careful if you're using an open flame. Stir and scrape the bottom of the pan, allowing whiskey to reduce for a minute or two.

This peach whiskey chicken is a perfect summertime meal, hitting on all the sweet and savory notes you love.

Though you'll need a bit of time to cook this dish, the prep is extremely easy and requires just a handful of ingredients.

All the drippings from the chicken will mix with the onion…yum.

You can cook Whiskey Peach Chicken using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Whiskey Peach Chicken

1. Prepare 12 of whole Chicken Thighs, Bone-in, Skin-on.

2. Prepare 2 Tablespoons of Olive Oil.

3. Prepare 1 of whole Yellow Onion, Diced.

4. You need 1-1/2 cup of Whiskey.

5. You need 12 of ounces, fluid Barbecue Sauce.

6. You need 1 jar of Peach Preserves.

7. You need 1/2 cup of Water.

8. It’s 2 Tablespoons of Worcestershire Sauce.

9. You need 4 cloves of Garlic, Peeled.

10. You need 3 of whole Green Onions, Sliced Thin.

11. You need 2 Tablespoons of Butter.

Be careful if cooking over an open flame.

Add the chicken back to the pan.

Whiskey Peach Smoked Pulled Chicken could likely win an award for the most flavorful, succulent, melt in your mouth smoked chicken that ever was.

Injected with peach juice, whiskey, and melted butter then slow smoked over peach wood, you can taste the love in every single bite.

Whiskey Peach Chicken instructions

1. Preheat oven to 300 degrees. Heat oil & butter in a heavy pot over medium-high heat. Place chicken thighs, four at a time, in the pot, skin side down. Brown both sides, then remove to a plate and repeat until all chicken is browned..

2. Pour off half the grease, then return pan to stove. Add onions to pan and stir, cooking for 2 minutes. Pour whiskey into the pot, being very careful if youre using an open flame. Stir and scrape the bottom of the pan, allowing whiskey to reduce for 2 minutes..

3. Pour in barbecue sauce, peach preserves, water, and Worcestershire sauce. Throw in garlic cloves. Stir until combined..

4. Place chicken in a large deep baking dish and pour your peaches and sauce on top and place in the oven, Cook for 1 1/2 hours, then remove from oven serves about 6 people..

Pour whiskey into the pot, being very careful if you're using an open flame.

Stir and scrape the bottom of the pan, allowing whiskey to reduce for a minute or two.

Pour in barbecue sauce, peach preserves, water, and Worcestershire sauce.

Stir until combined, then return chicken to the pot, skin side up.

Sweet chunks of juicy peaches and sassy southern whiskey perfectly adorns baked chicken breasts, and makes an unexpectedly delicious dip for fried chicken tenders.