Recipe: Delicious Kushari (Egyptian khitchri)

Recipe: Delicious Kushari (Egyptian khitchri) Delicious, fresh and tasty.

Kushari (Egyptian khitchri). Kushari (Egyptian khitchri) #Cookwithhuma first tym i tried kushari it's taste is very nyce. Koshari (also spelled Koshary or Kushari) is the national dish of Egypt. It's served in virtually every Egyptian restaurant, in every Egyptian home, and on every Egyptian street corner.

Koshari is filling, flavorful, easy to make, and basically perfect. (sometimes spelled kitchari), .

It originated in Egypt and it's fantastic!

Today I made a dish considered as national in this African country.

You can have Kushari (Egyptian khitchri) using 17 ingredients and 20 steps. Here is how you cook it.

Ingredients of Kushari (Egyptian khitchri)

1. You need 1/2 kg of rice.

2. Prepare 1/2 kg of tomatoes.

3. You need 1 cup of pasta.

4. It’s 1 cup of sabat masoor dal.

5. It’s 1 tsp of cumin seeds.

6. It’s 6-7 of black pepper.

7. You need 1 inch of cinnamon stick.

8. It’s 2-4 of cloves.

9. Prepare 1 tsp of red chilli powder.

10. Prepare to taste of Salt.

11. Prepare 1 of onion.

12. You need 5-6 of garlic cloves.

13. It’s 3-4 of green chillies.

14. Prepare 1 of onion for chutney.

15. Prepare 1 tsp of red chilli for chutney.

16. It’s of I onion (fried for serving).

17. It’s 6-7 of garlic cloves brown.

It's a mixture of lentils, rice, pasta, and chickpeas called Koshari, or Koshary, or Kushari.

All this goodness is topped with crispy fried onions and a flavorful tomato sauce!

It is based on the Anglo-Indian Kitchari (Kedgeree) brought by the English, plus Pasta from Italian influence.

It is also common in street foods.

Kushari (Egyptian khitchri) step by step

1. Boil pasta in water with salt..

2. When its cook drain water after rinsing cold water and keep aside..

3. Soak lentil in water 3 to 4 hrs..

4. Then boil in clean waterand add red cilli pwder and salt..

5. When it soft but not mashy take out in a bowl after drying all the water..

6. Soak rice in water.fry one slice onion with cumin seed.cloves cimamon stick and black pepper.

7. When its turned brown add rice and sautay then add salt and cook with desire water according to ur rice till done..

8. Boil tomatoes in water..

9. Remove skin and add them in blender along with that add garlic cloves and green chillies and blend it…

10. In other pan heated oil fry one chopped onion golden brown.

11. Add red chilli and salt and blended tomatoes and bhunify it..

12. Cook till oil seperated but after that add water to make desire consistancy..

13. In heated oil fry one sliced onion till golden brown.

14. Take out in a bowl.

15. In the same fry pan fry some garlic golden brown.

16. In a serving dish take out rice spread evnely..

17. Then spread boiled lentills over them.

18. Then spread one layer of pasta.

19. Then pour tomato sauce.

20. And sprinkle fried onion and fried garlic serve hot and enjoy.

We can call it Khichri in Urdu.

To make kitchari more balancing for vata, increase the qualities of warmth, moisture, and stability.

Kitchari already possesses these qualities when prepared the traditional way, and you can make your kitchari pot even more vata-pacifying by experimenting with the following, which can be a big support during vata season (fall and early winter) or any time you're working to.

The English meaning of Khichidi is Kedgeree.

Kichidi is the offspring of the famed dish Kedgeree.