Recipe: At Home Coorg style dry chicken

Recipe: At Home Coorg style dry chicken Delicious, fresh and tasty.

Coorg style dry chicken. Coorg style chicken fry : Aren't these legs looking yummy ?? These are juicy, spicy and with a wonderful flavour from "Kachampuli" aka Coorg Vinegar. This is the "vinegar" of the Kodava (Coorg) people in southwest India.

Coorgi cuisine has a flavour of its own.

All Coorgi chicken recipes are cooked with a special spice called the Coorgi garam masala.

Add a little water and cook the chicken till it is done and the oil floats on top.

You can cook Coorg style dry chicken using 12 ingredients and 10 steps. Here is how you cook that.

Ingredients of Coorg style dry chicken

1. You need of chicken.

2. It’s of Salt.

3. It’s of turmeric powder.

4. Prepare of green cardamom.

5. Prepare of cinnamon.

6. You need of cloves.

7. You need of black peppercorns.

8. You need of mustard seed.

9. Prepare of dried red chillies.

10. It’s of oil.

11. You need of chopped onion.

12. Prepare of chopped tomato.

Serve hot garnished with the chopped corriander leaves.

Coorgi Gawti Chicken Recipe, Learn how to make Coorgi Gawti Chicken (absolutely delicious recipe of Coorgi Gawti Chicken ingredients and cooking method) Chicken cooked south Indian style with coconut, tamarind and curry leaves.

Up the spice quotient of your meal with this Coorgi Gawti chicken.

This Coorgi Gawti Chicken recipe is Excellent and find more Great recipes, tried & tested recipes.

Coorg style dry chicken step by step

1. Put chicken pieces in a bowl, add salt turmeric powder and mix it..

2. Dry roast green cardamom, cinnamon, cloves, black peppercorns, mustard seed, dried red chilli in a non-stick pan..

3. Meanwhile Heat 3 tbsps oil in Another pan and add onion and sauté it..

4. When the spices become fragrant turn off the flame and let it cool down..

5. When cooled grind them to a powder..

6. Sauté onion till golden. Add chicken. Mix and cook for 3-4 minutes..

7. Add 1/2 cup tomato and mix. Add 1/2 cup water and ground spices and mix it well..

8. Adjust salt and mix, cover and cook on medium flame till the chicken is almost done..

9. After that open the lid and cook for 6-7 minutes to remove all the excess water..

10. Now our dry chicken is ready. Serve hot..

Coorgi style chicken curry is one of the specialty and the use of kachampuli makes this authentic and delicious. Coorgi style chicken curry is best served with steamed rice for a hearty lunch.

Best known are the non vegetarian dishes of chicken, pork and meat.

The gravies are generally coconut based, spicy and tangy made with kachampuli which is a type of fruit based vinegar very common.

Add the chicken and sauté on high heat till it changes colour.

Add salt and water and cook till the chicken is tender.