How to Summer Yummy Palak Roti With Egg Roast

How to Summer Yummy Palak Roti With Egg Roast Delicious, fresh and tasty.

Palak Roti With Egg Roast. Great recipe for Palak Roti With Egg Roast. The palak roti or palak chapathi is an excellent breakfast dish and it is mostly popular across North India. Various roti or phulka , chapati or paratha recipes on the blog are poori recipe , missi roti , palak roti , ragi roti , aloo paratha , methi paratha , jowar roti , beetroot paratha , egg paratha etc… This roti is a kind of unleavened flatbread.

You can even add a little besan or chickpea flour to the dough.

Kolhapuri Palak Egg Curry Recipe is packed with flavors.

The gravy is filled with aromas from spices like cumin seeds, cloves, bay leaves, palak, onions and coconut are sautéed well with garam masala powder and then ground to form a luscious gravy.

You can cook Palak Roti With Egg Roast using 24 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Palak Roti With Egg Roast

1. Prepare of palak roti.

2. Prepare . 1 bunch of palak(spinach).

3. You need . 3 cups of aata(wheat flour).

4. It’s to taste of . salt.

5. You need 1 tbsp of . jeera (cumin seed).

6. Prepare 1 of onion chopped.

7. You need . 1 tsp of aamchur powder(raw mango powder).

8. Prepare as needed of . water.

9. You need as needed of . ghee.

10. It’s of Egg roast.

11. Prepare . 2 of onion sliced.

12. You need 2 of cloves garlic chopped.

13. You need . 1 of big tomato sliced.

14. You need 1 tsp of . kashmiri chilli powder.

15. You need 1 tsp of red chilli powder.

16. Prepare . 1/2 tsp of turmeric powder.

17. You need to taste of . salt.

18. Prepare 1/2 tsp of . amchur powder or lemon juice.

19. Prepare . 1/2 tsp of jeera powder.

20. You need . 1/2 tsp of saunf powder(fennel seed).

21. Prepare 1 tsp of . coariander powder.

22. You need as needed of . coriander leaves chopped.

23. Prepare as needed of . kasuri methi (optional).

24. Prepare 5 of eggs boiled.

The boiled egg is then roasted with oil and served along with kolhapuri palak curry.

The recipe is a wonderful twist on the usual flavors that we.

I just blanched spinach here and ground with some garlic cloves and ginger to get some flavor.

Use reasonable amount of spinach here.

Palak Roti With Egg Roast step by step

1. Palak roti: blanch palak in hot water for 1 min and thn put in cold water(this is done to maintain its green colour)..

2. Puree palak with onion,zeera,aamchur powder..

3. Take aata, add salt and knead dough with the palak puree and required water..

4. Roll chapati and cook and apply ghee on both sides…

5. Egg roast: take oil in a pan,put oil and add onions and saute for few sec add chpd garlic and tomato. saute till little mushy..

6. Add all the pdrs. kashmiri chilli, red chilli, turmeric, coriander, fennel, cumin and aamchur. saute well..add little water to not burn the masalas..

7. At this step you can add more water if you want the egg roast to be gravy type…I kept it dry..add the boiled eggs with small cuts on top and bottom.(this is done to gets masalas inside the egg)..

8. Lastly add kasuri methi and saute well…garnish with coriander leaves..

9. This both roti and egg roast is favourite of my kids..and its easy and fast to prepare…

If we use too much, then the roti or paratha tastes a little bitter.

That would make us a little uneasy to finish eating the paratha.

How to make Palak Paratha Recipe-Spiced Spinach Flatbread.

To begin making the Palak Paratha recipe, in a large bowl combine all the ingredients and knead adding little water at a time to make firm and smooth dough.

Add one tablespoon of oil to coat the dough and knead again.