How to Spring At Home Wet fry goat meat with vegetable rice

How to Spring At Home Wet fry goat meat with vegetable rice Delicious, fresh and tasty.

Wet fry goat meat with vegetable rice. See recipes for Wet fry goat meat with vegetable rice too. Cut red pepper,green pepper,onion,cabbage,rinse green peas and drain the liquid out.heat up vegetable oil and stir fry all these mentioned here. Boil the rice with goat meat stock,curry,stock,thyme,cubes,ginger,garlic,salt.mix with the stir fry vegetables and simmer for few minutes.

See recipes for Indonesian goat curry, Fried goat meat too.

Cut the goat into bite size pieces.

Season with salt, paprika, lemon juice and garlic.

You can cook Wet fry goat meat with vegetable rice using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Wet fry goat meat with vegetable rice

1. Prepare 1/2 kg of raw goat meat.

2. It’s of I cup rice.

3. Prepare 2 of medium carrots.

4. Prepare 1 cup of green peas.

5. Prepare 2 of tomatoes.

6. You need 1 of onion.

7. Prepare to taste of Salt.

8. You need of Beef masala.

9. It’s of Royco.

10. You need of Tumeric.

11. It’s of Oil for cooking.

Mix until the meat is well seasoned.

Heat oil in pan, fry until browned, Taste for seasoning and adjust accordingly.

Squeeze a little bit of extra lemon.

Mbuzi Wet Fry Recipe How to Make mbuzi wet fry.

Wet fry goat meat with vegetable rice instructions

1. Gather all ingredients. Chop the meat into preference pieces, wash and bring to boil..

2. Chop onions and tomatoes, dice the carrots..

3. In another sufuria bring to boil 2 cups of water, add in salt and oil followed by the green peas and cover..

4. When the water in the meat dries, add salt, oil and onions(saute) then add tomatoes and fry for 2mins,add spices. Add a little water and let it simmer for some minutes and turn of the heat..

5. Wash and add rice to the boiling water with green peas. Let it cook and add in carrots 5min before removing, stir gently to mix everything. Turn the heat low, cover and let it cook completely..

6. Serve..

Tassot de Cabrit is a very traditional Haitian meat dish.

A goat leg or Gigot is used to make this recipe.

When buying goat meat, the preferred choice is fresh meat from a butcher.

You may also want to buy Halal meat goat if you can.

If not available, frozen goat meat can be used.