Recipe: Tasty Goan Fish Curry

Recipe: Tasty Goan Fish Curry Delicious, fresh and tasty.

Goan Fish Curry. Add the haddock or firm fish and continue to simmer half covered stirring occasionally and taking care not to break up the fish pieces. Making sure the fish and prawns are cooked through. This fish curry comes to you by way of Goa, a little pocket of Indian paradise that's all about the sun, surf, sand and excellent seafood!

It has a tangy and spicy taste which will leave you craving for more.

All you need is any white flesh fish, tamarind paste, grated coconut, green chilies, onion, refined oil, water and a melange of spices and you are good to go.

This Goan Fish Curry recipe is a staple food usually eaten with rice and naan like traditional Indian food.

You can have Goan Fish Curry using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Goan Fish Curry

1. It’s 1 of medium size whole pomfret fish, cleaned, washed & drained.

2. You need To taste of Salt and red chilli powder.

3. It’s 1/2 tsp of Turmeric powder.

4. Prepare 1 tsp of Lemon juice.

5. You need 3/4 cup of fresh grated coconut.

6. You need 4-5 of kashmiri red chilies, soaked for 30 minutes.

7. Prepare 1 of small onion.

8. You need 3-4 of garlic cloves.

9. You need 1 inch of ginger.

10. Prepare 1-2 of green chilies.

11. Prepare 1/4 tsp of whole peppercorns.

12. Prepare 1 tsp of tamarind paste.

13. It’s 1 tbsp of coriander seeds.

14. It’s 1 tsp of cumin seeds.

15. It’s 1 1/2 cup of water.

16. It’s 1 tsp of coriander leaves, chopped to garnish.

India has a large stretch of coastline and so fish is common in the cuisines of these areas.

There are definite regional variations in the flavors used, although some spices are common, as is coconut milk.

Goan fish curries are generally made with: coconut milk (or freshly grated coconut), a range of common curry.

Place the fish on a plate and sprinkle with the turmeric and salt.

Goan Fish Curry step by step

1. Marinate the fish with a pinch of salt, turmeric powder. red chilli powder and lime juice for 5-10 minutes..

2. Grind together all the remaining ingredients into a fine paste & keep aside..

3. Heat a pan & pour the paste along with the water & simmer for 8-10 min..

4. Add the marinated fish and simmer further for 7-8 minutes..

5. Garnish with coriander leaves and serve with hot steamed rice..

India has lots of coastline, so it's no surprise that fish and seafood are common ingredients in Indian curries.

Goa, the smallest state in India, located on the western coast, is no exception.

In Goa, the fish curries use coconut milk and mustard oil, making them creamy with a bit of a unique spice.

Goa cod curry Goa, located on the west coast of India, has a regional cuisine known for seafood and coconut milk.

Goan Fish Curry - ambot tik is one of my favourite Goan fish curries.