Easiest Way to Royal Perfect Methi palak aloo

Lawrence Murray

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Easiest Way to Royal Perfect Methi palak aloo Delicious, fresh and tasty.

Methi palak aloo. For more recipes related to Aloo Palak Methi checkout Batata Bhaji, Batata Song , Aloo Matar, Achari Aloo. You can also find more Main Course Vegetarian recipes like Potato Cheese Balls In Spinach Gravy Soppina Palya Kadala Curry Sweet Potato Stir Fry Aloo Palak Methi, cooked with a combination of simple everyday spices ensure a well-balanced taste. The gravy is thickened using spinach puree and curds gives it a finishing touch.

Sautéed in mild spices, Aloo (Potato) and Methi (Fenugreek leaves) is a wonderful accompaniment to your meal.

Aloo Methi is a simple north-Indian stir fry made with potatoes and fenugreek leaves.

However if you prefer more of the methi flavor in your aloo methi, feel free to double the quantity of methi leaves.

You can have Methi palak aloo using 15 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Methi palak aloo

You need 1 bunch of spinach approx 600 to 800 gm.
You need 1 cup of chopped fenugreek leaves.
It’s 1/2 cup of oil.
You need 4-6 of garlic sliced cloves.
Prepare 2 of small onion.
It’s 2 of medium tomatoes.
Prepare 1 of medium potato.
You need 2 of fresh green chillies.
It’s 1/4 tsp of mustard seeds.
It’s 1 tsp of Cummin seeds.
You need 1/2 tsp of salt or as per taste.
You need 1/2 tsp of turmeric powder.
It’s 1 tsp of chilli powder.
You need 1 tsp of crushed coriander seeds.
It’s 1/2 tsp of Cumin powder.

Enjoy this aloo methi with roti or paratha!

If using mustard oil, heat it well until its really hot and then lower the heat before adding the cumin seeds.

Steps on How to make Aloo Palak Methi Ki Sabzi.

Peel and cut the potatoes into cubes and keep aside.

Methi palak aloo instructions

First of all clean spinach…just remove small parts of its stem…as Spinach has nutritions and taste in it….wash througly….and strain…..
Now take fenugreek leaves and wash and chopped these..u can do in chopper too just pulse in chopper for convenience…..
Now blanched the Spinach leaves in its own water…..it will be quick process… don't over cook these… otherwise it's colour will be Black….just dry it's water…as shown in pic.
When it will be blanched then leave for chilling…and after that blend it with little water to make it puree and keep aside…..
Now prepare other ingredients…. sliced the garlic… onion and tomatoes and peeled the potato and cut into 1 inches cubes.
Now take a wok add in oil…on low flame add sliced garlic… cummin seeds.. mustard seeds….
Fry until light brown and add cubed potatoes…..
Fry for 1 to 2 minutes and then add sliced onion and tomatoes Andy all dry masalas….
Now add chopped fenugreek leaves and cook on steam for 7 to 10 minutes until done.
Dont bhoonofy too much as veg always best with light cooking or without bhoonofy….and I do prefer don't over cook the vegetables to enjoy it's taste….now add blended spinach and just cook until evaporates the excess water. It will be like gravy… approximately for 3 to 5 minutes only when it will be done….then add sliced green chillies and turn off the heat….cover it for 1 minute then chilli taste and aroma can be infused…..
Enjoy this delicious veg with roti or boiled rice or as side dish to compliment with meat dishes….salads…..

When they crackle, add garlic and saute for a minute.

Jeera aloo Aloo methi Aloo matar sabzi for their school box.

This aloo palak sabzi has always been their favorite and they love this stuffed in kathi rolls, wraps, bread sandwiches and even with lemon rice.

Aloo methi recipe - easy recipe of fenugreek leaves and potatoes sauteed in garlic & spices.

Fenugreek leaves are called methi in hindi and potatoes known as aloo.