Easiest Way to Quick To Try At Home Mix vegetable curry UP style

Easiest Way to Quick To Try At Home Mix vegetable curry UP style Delicious, fresh and tasty.

Mix vegetable curry UP style. Mix Veg Curry is made by cooking various vegetables like potatoes, cauliflower, carrots, french beans, capsicum, peas etc. in a spicy onion-tomato & cashew gravy. It is a colorful & healthy curry that can be enjoyed with any Indian bread or rice. FAQ & Tips for Making Perfect Mixed Vegetable Curry.

Switch up the veggies with your favorites, or whatever you have on hand. mixed vegetable curry, North-Indian-style.

There are plenty of ways you can make this mixed vegetable curry in a Northern Indian fashion.

Food in North India is mainly popular for its spices as well as for the use of dairy products.

You can have Mix vegetable curry UP style using 24 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mix vegetable curry UP style

1. Prepare 3 of medium to big potatoes.

2. You need 15-20 of beans.

3. You need 3 of medium to big onions.

4. Prepare 1 cup of cauliflower.

5. Prepare 1 of tomato.

6. It’s 1 tsp of garlic paste.

7. You need 1 tsp of ginger paste.

8. You need 1 of green chilli paste.

9. You need 5 tbsp of oil.

10. Prepare of Khada masala.

11. It’s 1 tsp of kalaunji (onion seeds).

12. Prepare 1/4 tsp of methi (fenugreek) seeds.

13. Prepare 3 of cloves.

14. Prepare 1 inch of cinnamon stick.

15. Prepare 1 of black cardamom.

16. You need 1 of bay leaf.

17. It’s 1 of badiya (star shape).

18. It’s 1/2 tsp of sahjeera/cumin seeds.

19. You need of Powder spices.

20. Prepare 1 tsp of red chilli powder.

21. You need 1 tsp of dhania jeera (coriander cumin)powder.

22. It’s 1 tsp of kitchen king masala.

23. It’s 1/4 tsp of turmeric powder.

24. Prepare 1 pinch of asafoetida.

Therefore, if you would like to make this curry North-Indian-style, you can add a dash of yoghurt. mix veg recipe

mix veg curry restaurant style with detailed photo and video recipe. a simple and healthy curry or sabzi recipe prepared mainly with choice of vegetables. it can be ideal north indian cuisine curry recipe for roti or chapati with flavours from all the veggies. the recipe can be prepared with either gravy base or as a dry curry.

Adjust seasoning and serve with rice, fresh coriander/cilantro and chopped chillies (optional).

Stir in tomatoes, vegetable bouillon cube, mixed vegetables, water, salt and pepper to taste.

Mix vegetable curry UP style step by step

1. Cut vegetables the same size and shape as shown in the picture. Mix powder spices in a bowl, add little water and make paste. Grind onions to make paste..

2. Take oil in a nonstick kadhai. Add all khada masala and allow them to slow roast as the oil heats up. Add powder spice paste when the khada masala leave its aroma. Fry till oil oozes. Add onion, garlic, ginger and chilli paste and fry till the water content burns out, the mixture starts look pulpy and oil oozes from the sides..

3. Add vegetables and mix. Add 2 tbsp water if it feels too dry. Fry everything together for a minute or two. Level the vegetables and add water till the surface of the vegetables. Cover and cook on low heat..

4. Add tomatoes when the vegetables are cooked half the way. Cover and cook again till the tomatoes and all the other vegetables are cooked completely and oil is seen on the surface. Do not over or under cook the vegetables. Ensure that the curry doesnt burn out while cooking. Add a little water if it seems so. Garnish with few coriendar leaves and serve with roti/paratha/Puri and rice..

Sprinkle with fresh cilantro prior to serving.

Mixed vegetable curry for chapati, roti, poori or plain rice.

Mixed vegetable curry is often prepared at home for quick dinner.

I do not follow any particular recipe to prepare this and like to alter the taste of the curry every now and then.

This recipe can be followed to make semi dry curry or gravy.