Easiest Way to Quick at dinner Pumpkin Butter Mochi

Easiest Way to Quick at dinner Pumpkin Butter Mochi Delicious, fresh and tasty.

Pumpkin Butter Mochi. Sift together the mochiko, baking powder, and sugar in a large bowl. Mix together the eggs, pumpkin puree, condensed milk, butter, and vanilla extract in a separate bowl. Stir the egg mixture into the mochiko mixture.

It's flavored with pumpkin puree and topped with cinnamon sugar, which is probably my favorite part.

Usually make butter mochi and my friend kept saying her pumpkin mochi was really good.

So looked one up on the HE website and it was just like hers.

You can cook Pumpkin Butter Mochi using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pumpkin Butter Mochi

1. Prepare 75 g of pumpkin.

2. Prepare 15 g of butter.

3. Prepare 30 g of sugar (2 tablespoon).

4. You need 40 g of fine sticky rice powder (4 tablespoon).

5. It’s of Matcha powder.

Have made two batches in two days.

It's a dense, chewy, cake flavored with real pumpkin puree and pumpkin pie spices.

It's super easy and great for sharing.

Butter mochi is rich, dense, chewy, and, obviously, buttery (I am also planning on posting a recipe for this, hopefully soon).

Pumpkin Butter Mochi step by step

1. Cut pumpkin. Microwave for 90 seconds 600w. And mash with fork..

2. Add butter, sugar and sticky rice powder..

3. Mix well and make small balls..

4. Cook in boiling water for 4 minutes..

5. Sprinkle matcha powder..

6. Enjoy 🎃 you can put your favorite syrup. I think condensed milk + matcha powder is best syrup..

On one of my trips to Hawaii, my husband's grandmother made pumpkin mochi.

It's a variation of the butter mochi, rich and dense.

In a medium bowl, whisk together the mochiko, sugar, baking powder, cinnamon, cloves, salt and nutmeg.

Add the pumpkin, sweetened condensed milk, butter and vanilla and mix well.

Add pumpkin, condensed milk, butter, eggs, vanilla and sugar in mixing bowl of stand mixer and mix until smooth.