Recipe: Appetizing Wet fry fish

Connor Wagner
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Recipe: Appetizing Wet fry fish
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Recipe: Appetizing Wet fry fish Delicious, fresh and tasty.

Wet fry fish. Join me in preparing an amazing African dish known as "WET FRY". It's basically fried fish (you purchase it fried, or fry it at home; I purchased) that you m. The fish turned out so great.

Now that you know which oils to deep fry fish, as well as the best fish to deep fry, lets take a look at tips and tricks to enhance your overall experience.

If you try and fry fish without a batter, the fish can harden and be tough to eat.

Dip fish into the 'wet' mix, then roll in the 'dry' mix to cover completely.

You can cook Wet fry fish using 8 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Wet fry fish

  1. Prepare 2 of dried fry fish.

  2. You need 2 of tomatoes.

  3. It’s 1 of large onion.

  4. You need of Salt.

  5. You need of Little water.

  6. Prepare of Oil for frying.

  7. You need of Hoho.

  8. Prepare of Dhania.

Don't fry them all at the same time or you'll cool down the oil too much and it will have to heat back up to temperature (NOT a good thing).

Get hooked on the concept of DIY pan-fried, air-fried, or deep-fried fish.

Yes, you can learn how to fry fish at home that tastes just as good as (maybe better than) you'd order at a restaurant or a fish fry.. so the wet and dry coatings can adhere better to the fish.

Combine marmalade and horseradish; serve with fish.

Wet fry fish step by step

  1. Gather your ingredients,,wash n set aside. In a pan,, fry onions until brownish, add tomatoes and cook for 2mins until well cooked or you can blend the tomatoes..

  2. Add your green pepper, add salt and water and cook for 2mins again,, add the fish and cook for 5mins, garnish with coriander and serve with ugali..

Use to coat fish or chicken filets.

Deep fry until a nice golden brown.

The fish always needs to be coated before you dip it into hot oil.

With that, apply powdered flavoring to wet fish fillets, or coat it with a wet batter, which is usually a mixture of milk, eggs, flour, and cornmeal.

Afterwards, carefully dip the fish fillet into the fryer filled with hot oil to make sure it doesn't splash everywhere.