Recipe: At Home Wet fry

Recipe: At Home Wet fry Delicious, fresh and tasty.

Wet fry. Full chicken, large tomatoes (blended), large bulb onion, Garlic and Ginger, Dania and Hoho (blend together with tomatoes), Tomato Paste, Spices (curry powder, chicken masala), Salt Harriet Kisali. Start off by trimming the excess fats of your meat and proceed to cube it into sizable chunks. I prefer my pieces of beef slightly larger as it prevents them from drying out while cooking while ensuring all that beefy goodness is locked in there.

Method/procedure of preparing Wet fry beef meal.

Place the chopped beef cubes into a Sufuria(Saucepan) together with some salt and grated ginger.

Add two cups of water into the mixture and place on fire to bring to a boil.

You can cook Wet fry using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Wet fry

1. It’s 200 g of beef.

2. You need 1 of onion.

3. It’s 2 of tomatoes.

4. Prepare 1 bunch of dhania.

5. It’s of Oil.

6. You need of Salt.

Fry the food until it is cooked through, turning at least once if necessary so that all sides brown.

Cooking times will vary depending on the type of food and the size.

Procedure of preparing wet fry pork.

Place the chopped pork in a Sufuria or saucepan and place on medium heat.

Wet fry step by step

1. Fry your onion untill golden brown. Add your beef and let it cook to softness..

2. Add all other ingredients. Cover and let them cook for 5 minutes..

3. Add a half cup of water cover and let it boil..

4. Serve and enjoy..

Add a teaspoonful of cooking oil and fry the meat until it turns golden brown.

This is to get rid of any unpleasant taste brought by pork fat.

Drain the excess oil into a container leaving only a half teaspoonful.

The standard method for breading foods is a three-step procedure, creating a crispy coating before frying them.

It's a basic process that's used all the time in the culinary arts, for making everything from fried chicken to onion rings.