Recipe: at dinner Chhola bhatura

Recipe: at dinner Chhola bhatura Delicious, fresh and tasty.

Chhola bhatura. Chole Bhature also known as Chana Bhatura is one of the most popular Punjabi dish liked almost all over India. Chole stands for a spiced tangy chickpea curry and Bhatura is a soft and fluffy fried leavened bread. In this recipe post, I have included the step by step method of making the chickpea curry as well as a quick no yeast bhatura..

Chole Bhature is one of the tempting and flavorful dishes from Punjabi Cuisine.

The combination of 'Chickpea Curry' and 'Fried Flatbreads' is known as 'Chole Bhature'.

This dish is one of the most eaten breakfast/snack in the Northern part of India.

You can cook Chhola bhatura using 19 ingredients and 12 steps. Here is how you cook it.

Ingredients of Chhola bhatura

1. Prepare 1 1/2 cups of chickpeas (soaked overnight).

2. You need 2 tsp of cumin seeds.

3. Prepare 1 of cinnamon.

4. It’s 2 of big onions chopped.

5. Prepare 1 tsp of ginger garlic paste.

6. Prepare 2-3 of tomatoes, chopped.

7. You need 1 tsp of red chilli powder.

8. Prepare 1 tsp of coriander powder.

9. You need 1 tsp of turmeric powder.

10. Prepare 1 tsp of kitchen King masala.

11. Prepare 1 tsp of Garma masala.

12. You need 1 of Buy leaf.

13. You need to taste of Salt.

14. Prepare For of Bhature ingredients-.

15. Prepare 2 cups of maida.

16. Prepare 2 tsp of suji.

17. It’s 2-3 tsp of ghee.

18. You need to taste of Salt.

19. You need 1 tsp of baking soda.

Chole bhature or chana bhatura recipe is a must-have for anyone who is a fan of this north Indian dish.

Made with easily available ingredients and ready in a jiffy, this chole bhature recipe will become your favourite.

The protein-rich and spicy punjabi chole coupled with puffed bhaturas are a match made in heaven.

This easy vegetarian recipe. chole bhature recipe

Chhola bhatura step by step

1. Heat oil in a pan. Furthermore, saute bay leaf, cinnamon stick and cumin seeds till they turn aromatic..

2. Add finely chopped onions and ginger-garlic paste. saute till it turns golden brown. also add tomatoes and saute till they start releasing oil..

3. Further, add chilli powder, turmeric, coriander powder, cumin powder, aamchur powder, garam masala and salt. saute for a minute, then add soaked chickpea. make sure to soak chickpea overnight..

4. Followed by 2 cups of water, further, give a good mix. and check the seasonings..

5. Pressure cook for 7-8 whistles on medium flame..

6. Allow the pressure to release by itself before opening the cooker. mix well and garnish coriander leaves. Finally, serve with bhatura..

7. Mix everything well..

8. Knead into a dough for 5 to 10 minutes or until it is smooth. Add a little flour if it is too wet..

9. Knead the dough again. Shape into 12 to 15 balls..

10. Roll each into 4 to 5-inch discs. Heat oil or ghee and deep fry the bhatura in the same way as you would fry pooris. The oil has to be moderately hot. Use medium to medium-high flame while frying. When one side is golden, gently flip and fry the second side..

11. Drain the bhatura on kitchen paper napkins to remove the excess oil..

12. Ready to serve chhole bhature..

chola batura with detailed photo and video recipe. a tasty meal combo recipe made with spicy and flavoured chana masala with a deep-fried puri. it is a popular street food meal in northern india, particularly in the punjab, delhi area, but also in rawalpindi pakistan. it is generally eaten as a breakfast dish with yoghurt based beverage.

Punjabi Chola Bhatura is an Indian cuisine which comes from Punjab but now Its very popular in India as well as in abroad.

You can make Punjabi Chola Bhatura on any occasions or festivals.

We can keep Punjabi Chola Bhatura recipe as a main course food Item.

Punjabi Chola Bhatura: It include Chola Masala and Bhatura.