Recipe: Appetizing Koli curry(Coorg style chicken curry)

Lester Curtis
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Recipe: Appetizing Koli curry(Coorg style chicken curry)
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Recipe: Appetizing Koli curry(Coorg style chicken curry) Delicious, fresh and tasty.

Koli curry(Coorg style chicken curry). Add the tomatoes now and cook till they wilt. Now finally add the kachampuli, bring the curry to a boil and switch off the stove. Coorg Koli Curry Recipe is essentially a chicken curry made Coorgi style with the usage of coconut and tamrind paste.

ABOUT Koli Curry / Coorg Chicken Curry RECIPE.

This mouthwatering chicken curry drenched in coconut base and seasoned with kachampuli ( black vinegar) is very unique to the character of Coorg.

This versatile curry goes well with possibly anything you can think of - rice, akki rotis, kadambuttu, paputtu, bread, dosas, idlis, appams, etc.

You can have Koli curry(Coorg style chicken curry) using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Koli curry(Coorg style chicken curry)

  1. Prepare of Chicken.

  2. You need of Coconut paste.

  3. You need of Onion paste.

  4. You need of Jeera.

  5. It’s of Red Chille.

  6. Prepare of Coriander powder.

  7. Prepare of Cinnamon.

  8. It’s of Clove.

Koli Saaru is a delectable Chicken dish from the region of Coorg.

The curry is made with freshly ground spices which enhances the flavor of the curry.

It's served as a side dish, it's eaten with Akki Roti or Rice.

I have used pressure cooker to speed up the time, but you can also slow cook it in a pot.

Koli curry(Coorg style chicken curry) step by step

  1. Grind onion separately..

  2. And Grind Cocount and jeera together..

  3. Take oil in kadai first put 1/2tsp mustard,cinnamon,clove and onion paste and fry for a while..

  4. Add chicken with coriander pwd turmeric,chili powder and salt..

  5. Now add coconut, jeera paste and Cook for 15 minutes..

Stir well and add the ginger garlic paste followed by the tomatoes.

Now, add some warm water, followed by coconut milk and the peanut butter.

When the chicken is cooked add the tamarind paste as well as the coriander leaves.

This is a Kanadiga style or Karnataka style chicken curry where there is hardly any use of chilly powder and all the flavours is from the fresh roasted garam masala and green chillies.

I had not tried making a chicken curry with green chillies alone and was apprehensive whether the spice levels will be ok with green chillies alone.