Easiest Way to Spring To Try At Home Egg masala (my style)

Easiest Way to Spring To Try At Home Egg masala (my style) Delicious, fresh and tasty.

Egg masala (my style). Egg Masala Curry, A perfect weeknight dinner. Boiled Eggs are simmered in rich and creamy punjabi style masala gravy makes this egg curry a sheer delight. This Masala egg curry is keeper of a recipe for the busy weekdays or the lazy weekends.

One such amazing dish is that of Egg Masala Curry where boiled eggs are just simmered in spicy masala gravy.

It has a nice tangy taste of tomatoes coupled with the flavors and taste of the spices that are used.

You can always use leftover eggs from the.

You can cook Egg masala (my style) using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Egg masala (my style)

1. Prepare 6 of eggs (boiled).

2. It’s 2 of onions.

3. Prepare 2 of big tomatoes (puree).

4. It’s 1 tbsp of ginger,garlic paste.

5. You need 1 tsp of cumin seeds.

6. You need 1 tsp of methi seeds.

7. Prepare Pinch of hing.

8. You need 1 tsp of coriander powder.

9. You need 1 tsp of turmeric powder.

10. Prepare 1 tsp of red chilli powder.

11. You need 1 tsp of garam masala powder.

12. It’s as needed of Green coriander.

13. Prepare 2 tbsp of oil.

14. Prepare to taste of Salt.

Egg masala gravy recipe - A simple, quick, flavorful, hot and delicious egg gravy that pairs well as a side with plain basmati rice, biryani, chapati, paratha and pulao.

It also goes well with any flavored variety rice recipes like ghee rice, pudina rice, jeera rice, kuska rice or coconut milk rice.

Egg masala gravy is a Indian dish made with boiled eggs, onions, tomatoes, whole spices & spice.

Shahi egg masala recipe is very easy to make and same time this is the very delicious recipe. shahi egg masala recipe just mouth watring recipe.

Egg masala (my style) step by step

1. Boil the eggs let it cool then peel and cut into two pieces.

2. Heat oil then add cumin seeds,methi seeds,hing then add sliced onions then stir add all the powdered masala only when onions are transulent with little water and then add tomatoes puree mix well..

3. When the oil separates add little water and salt let it come to a boil keep the consistency as you wish now let it boil for 5 to 10 mins.then add eggs and let it boil again for 5 to 10 mins.

4. Your egg masala is ready serve with roti.

This easy curry dish is so delicious that you will not miss any meat. this is very flavorful.

Also known as Anda Bhurji, Egg Bhurji is a spicy and flavourful Indian style scrambled eggs recipe that is quite famous in the streets of Northern and Western India.

It is easy to make, healthy, and tastes delicious.

My recipe uses a special masala which makes this dish stand apart.

Kerala Style Egg Curry or Mutta Curry caught my attention, as the ingredients were so simple and even the process of making it was very quick and easy.