Easiest Way to Cook Delicious Chicken Mandi

Easiest Way to Cook Delicious Chicken Mandi Delicious, fresh and tasty.

Chicken Mandi. Chicken Mandi is an aromatic Yemeni dish that is popular throughout the Middle East. Big pieces of chicken are cooked in dry roasted whole spices and served over a layer of fragrant basmati rice. The chicken is first boiled with cloves, cinnamon and cardamom until it's perfectly tender and the spiced stock is then used to cook the rice for a full bodied and rich flavor.

You have Maqluba, Chicken Kabsa, Mansaf, just to name a few.

Chicken Mandi, is aromatic and delicious Yemeni dish.

Mandi is popular in all Arab countries.

You can cook Chicken Mandi using 23 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Chicken Mandi

1. Prepare 1 kg of Chicken (skin) as you wish cut in 4 pieces.

2. It’s 2 tbsp of Whole coriander.

3. You need 2 tbsp of Whole zeera.

4. You need Clove of 10 piece.

5. Prepare 1 tsp of Black pepper.

6. It’s 4 stick of Cinnamon.

7. It’s 1 piece of Black Cardamom.

8. You need 8 pieces of Green Cardamom.

9. Prepare 1 piece of Nutmeg.

10. It’s 1 tsp of Paprika.

11. It’s 1/2 tsp of Chaat Masala.

12. Prepare 1 tsp of Ginger Powder.

13. It’s 2 tsp of Lemon juice.

14. You need 2 tsp of Oil.

15. Prepare to taste of Salt.

16. You need 1/2 tsp of Saffron.

17. Prepare 2 tbsp of Tikka masala.

18. You need of Water as required.

19. You need of For rice.

20. It’s 1 kg of Sella rice.

21. It’s of Onion 1 medium chopped.

22. Prepare of Green chillies 4 chopped.

23. You need 1 tbsp of Mandi masala.

Impress your guests and family alike with this easy to make, delicious mandi recipe.

Mandi, a traditional dish of Yemen made either with chicken or lamb… Mandi is now popular among other Arab countries as well.

Traditionally, the meat is slow cooked in a tandoor which makes the meat extremely tender and delicious, and served over aromatic rice.

Arabian Chicken Mandi is a traditional Yemeni dish and it's very popular among all the Arab countries.

Chicken Mandi step by step

1. Blend all spices then add lemon juice and oil.

2. 1/4 cup of water and soak the saffron and mix it blend masala of mandi.

3. Cut the chicken and apply the MANDI masala on all chicken pieces leave them 3 to 4 hours or over night (Save 1tbsp of Mandi Masala for Rice).

4. Prepare the steamer and put the chicken to steam for at least 8 minutes for each side.

5. Save the water of steamed chicken.

6. Add 2 tbsp oil then add chicken pieces and shallow fry until nice golden colour on both sides.

7. Soak rice for 2 to 3 hours.

8. Heat the oil then add chopped onion and fry till light golden colour.

9. Add chopped green chillies and remaining mandi masala fry few seconds.

10. Add the saved water from steamer for cooking rice if water is less then you can add normal water.

11. Add soaked rice add salt to taste and simmer then pour into the remaining saffron water put the lid.

12. Let them simmer until rice are fully done.

13. Serve in large round dish.

14. InshaAllah next recipe will be of chaatni served with Mandi.

The word 'mandi' comes from the Arabic word nada, meaning 'dew', and reflects the moist 'dewy' texture of the meat.

The Mandi Masala is a spice mixture made by dry roasting whole spices which give the main flavour to this dish.

Chicken Mandi (Middle Eastern Dish) Chicken Mandi is one of the easiest and tastiest Middle Eastern Delicacy.

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Chicken is suspended in the air and cooked from the steam and heat under it.