Recipe: Tasty Franks Loaded crispy tortillas

Vernon Simon
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Recipe: Tasty Franks Loaded crispy tortillas
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Recipe: Tasty Franks Loaded crispy tortillas Delicious, fresh and tasty.

Franks Loaded crispy tortillas. Franks Loaded crispy tortillas Named this after my twin brother. Take a pan and drizzle with olive oil and season the tortillas with lime juice and tajin seasoning and toast in a pan topping it with avocado and veggies and let toast til crispy or to your liking. Take a pan and drizzle with olive oil and season the tortillas with lime juice and tajin seasoning and toast in a pan topping it with avocado and veggies and let toast til crispy or to your liking.

Mix up melty cheese and Frank's RedHot® Queso Dip Seasoning Mix and drizzle over cooked ground beef and crispy tortilla chips.

Hot And Spicy Loaded Nachos For game day or "just because", this zesty palate pleaser is a must-try appetizer.

Mix up melty cheese and Frank's RedHot® Queso Dip Seasoning Mix and drizzle over cooked ground beef and crispy tortilla chips.

You can cook Franks Loaded crispy tortillas using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Franks Loaded crispy tortillas

  1. Prepare 1 of tomato.

  2. Prepare of Yellow banana pepper.

  3. You need of Sliced avocado.

  4. It’s 2 of lime cut into 4 sections.

  5. You need clove of Fresh garlic.

  6. It’s of Spicy & hot jerk sauce.

  7. It’s of Chopped jalapeño.

  8. It’s of Pink Himalayan salt.

  9. It’s of Mango/skin on or off.

  10. Prepare of Yellow onion.

  11. Prepare of Olive oil.

This crispy taquito is loaded with Tequila marinated chicken, black beans, Monterey jack cheese, & jalapenos.

Crispy tortilla shell filled with grilled marinated steak, bell peppers, and onions.

Served w/ our own dill mayo.

Eight jumbo butterfly shrimp, deep fried in a.

Franks Loaded crispy tortillas instructions

  1. In a pan use extra virgin Mediterranean olive oil.

  2. Take all your veggies and marinate them in lime juice,Himalayan pink sauce jerk sauce,a splash of red wine and tajin seasoning for 2 hours.

  3. Saute veggies,leave the avocado seperate and squirt lime juice on the slices with a pinch of Himalayan pink salt and tajin seasoning.

  4. Take a pan and drizzle with olive oil and season the tortillas with lime juice and tajin seasoning and toast in a pan topping it with avocado and veggies and let toast til crispy or to your liking.

  5. Make sure to keep the avocado slices seperate and season with tajin seaoning,lime juice & Himalayan pink salt.

  6. Saute veggies for 7 minutes.

Remove tortilla from the oven and spread tomato sauce on top.

Arrange chicken breast, green bell pepper, and green onions over tomato sauce; cover with mozzarella cheese.

Enjoy either our thick and crispy restaurant-style chips or traditional round-style chips.

Naturally gluten free. *CURRENTLY NOT AVAILABLE Instructions.

Peel potatoes and wash in cold water.