Recipe: Perfect Egg curry

Recipe: Perfect Egg curry Delicious, fresh and tasty.

Egg curry. Egg is a versatile cooking ingredient. Many people who do not eat meat eat eggs. I call it easiest curry and everyone's favorite.

It is a great option for a satisfying Indian dinner experience with easily available ingredients.

And especially an easy alternative to meat and chicken.

Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style.

You can cook Egg curry using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Egg curry

1. It’s 6 of hard boiled egg's.

2. It’s 3 of onions medium size.

3. Prepare 2 of tomatoes medium size.

4. You need 1 tsp of jeera.

5. Prepare 1/4 tsp of heeng.

6. You need 2 tbsp of Ginger garlic paste.

7. Prepare 1 tsp of turmeric powder.

8. Prepare 2 tsp of coriander powder.

9. You need 1 tsp of red chilli powder.

10. Prepare 2 of green chilli.

11. Prepare 1 of beetroot small.

12. Prepare 2 tsp of royal garam masala.

13. Prepare 2 tsp of Kauri methi.

14. It’s to taste of Salt.

15. Prepare of Mustard oil for frying eggs and cooking.

This anda curry is exceptionally good when you are not in a mood to cook something elaborate.

But wish to make quick delicious food.

This egg curry goes well with butter naan, roti, plain paratha , plain rice or flavored rice like jeera rice, biryani rice, pulao, coconut rice, coconut milk rice or any.

Here are some more Egg Curry Recipes for you - Chettinad Egg Curry, Kolhapuri Egg Curry, Masala Egg Curry, Mughlai Egg Korma and Egg Butter Masala.

Egg curry step by step

1. Take onion,tomatos,green chilli, beetroot in a pressure cooker and cook till 3 whisle after adding 1/2 cup of water. After cooling grind it and strain.

2. In a kadhai take some mustard oil and fry eggs till brown..

3. In same oil add jeera and heeng. Add the strained puree and cook till oil separated..

4. Add coriander powder, turmeric powder, chilli powder cook for 3 to 4 min add water to make gravy..

5. Give it a Boli add salt to taste kasuri methi, royal garam masala add eggs. Keep stirring till gravy thickens.

6. Garnish with coriander leaf.

So, I gathered all the ingredients and made this Kerala Style Egg Curry and believe me my taste buds were dancing when I took the first bite with steamed rice.

Yummy, is the word I will use.

Bring South India and its incredible flavors to your table with this South Indian style Egg Curry.

A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas (flatbread) and rice.

This egg curry is a delicious spicy preparation of the eggs in a onion garlic ginger and tomato based gravy.