Recipe: At Home Chicken Masala Coorg style

Luke Drake

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Recipe: At Home Chicken Masala Coorg style Delicious, fresh and tasty.

Chicken Masala Coorg style. How to make chicken masala coorg: Grind the green chillies, garlic,ginger, cumin seeds,pepper corns,red chilly powder, onions with the salt and the vinegar. With these simple steps it gets very simple to prepare the dish in the simplest manner. Read on to make the dish with Chicken Masala Coorg styles.

The gravies are generally coconut based, spicy and tangy made with kachampuli which is a type of fruit based vinegar very common.

Now add little water and cook covered in low flame till the chicken is done.

When the gravy gets evaporated and coated in chicken pieces, add grated coconut and make it into semi dry masala.

You can have Chicken Masala Coorg style using 20 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken Masala Coorg style

It’s of boneless chicken.
Prepare of For ground paste.
You need of coriander seeds.
Prepare of cumin seeds.
Prepare of green chillies.
You need of Few coriander.
You need of Poppy seed.
You need of ” cinnamon.
You need of cloves.
It’s of ” ginger.
It’s of garlic pods.
Prepare of For the main dish.
Prepare of coconut paste.
You need of Tamarind extract.
It’s of turmeric powder.
It’s of red chilli powder.
It’s of medium size onion chopped.
You need of medium size tomato chopped.
It’s of Oil.
Prepare of Salt.

Garnish chicken/murgh curry in Coorg style with chopped coriander and serve hot.

Coorg Koli Curry Recipe is a flavour packed chicken curry from South India.

They make their food flavouresoem and spicy, which makes it likeable by all.  Coorg is a distinct cuisine in Karnataka that is a lot towards natural and locally available ingredients.

It has a typical tangy but soothing flavor due to the addition of tamarind and poppy seeds.

Chicken Masala Coorg style instructions

Make a ground paste of all under ‘ground paste’ set aside.
Marinate the chicken pieces with turmeric and red chilli powder and set aside.
In a wok heat oil and add chopped onions. Fry till a little brown in colour, add chopped tomatoes and fry for 2 mins. Add ground paste masala and stir well. Fry for 5 mins until the aroma is there. Add salt and water..
Add marinated chicken and mix very well and stir covered for 12-15 mins.
Add coconut paste and tamarind extract and cover cooked for 5 mins.
Serve hot.

Really spicy and lip smackingly delicious street food style chicken masala roast.

This taste so yummy with either roti, paratha or chapati.

This is a chicken roast or masala recipe that is so good.

This recipe is spicy and kind of addictive.