Recipe: Appetizing Chicken breast with white sauce

Olivia Gardner
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Recipe: Appetizing Chicken breast with white sauce
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Recipe: Appetizing Chicken breast with white sauce Delicious, fresh and tasty.

Chicken breast with white sauce. How to Cook Chicken Breast in White Sauce. Place the chicken breast to a bowl. Add the onion powder, garlic powder, dried rosemary, dried thyme, salt, and pepper by taste.

In this OneHowTo article we propose a particular serving suggestion; combining it with some tasty chicken breasts.

Transfer the chicken onto a plate, cover and set aside (leave the juices, if any, in the pan).

In a large resealable plastic bag, combine the flour, salt, paprika and pepper.

You can have Chicken breast with white sauce using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients of Chicken breast with white sauce

  1. Prepare of chicken breast.

  2. Prepare of onion.

  3. It’s of chicken flavor boulillon knorr.

  4. You need of black pepper.

  5. You need of cheese and garlic alfredo white sauce.

  6. Prepare of instant corn starch.

  7. It’s of milk.

  8. It’s of spaghetti pasta.

  9. It’s of butter.

Add chicken, a few pieces at a time, and shake to coat.

Add broth and wine; bring to a boil.

This Chicken with Creamy Mushroom Sauce is a simple, yet elegant dish; featuring boneless, skinless chicken breasts in a delicious, creamy, white wine and mushroom sauce.

If the chicken breasts are large, slice them in half horizontally to make two cutlets of even thickness.

Chicken breast with white sauce step by step

  1. chop chicken breast into cubes.

  2. melt butter in a pan.

  3. add chicken , stir for 2 to 5 minut till golden in color.

  4. chop onion and add it to the chicken.

  5. add the knorr and pepper.

  6. stirr for few minutes till onion is golden.

  7. add white sauce , milk and corn flour then stirr with a fork to prevent lumps.

  8. lower heat till chicken is cooke , should take around 20 to 30 minutes.

  9. serve with pasta.

  10. add grated cheese if u like.

Alternatively, buy pre-sliced chicken breast cutlets.

Serve the chicken over hot cooked noodles or another kind of pasta, or serve with rice or roasted potatoes.

Add cooked greens, broccoli, or steamed green beans, or serve with a tossed salad.

Mix together the onion, garlic, cream, broth, salt, white pepper and worcestershire and mix well.

After baking, remove breasts; strain juices into saucepan.