How to Cooking Eating on a Dime mini tacos

Derek Cunningham
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How to Cooking Eating on a Dime mini tacos
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How to Cooking Eating on a Dime mini tacos Delicious, fresh and tasty.

mini tacos. From quick, after-school snacks to crowd-pleasing party platters and convenient lunch and dinner ideas, DON MIGUEL® Mini Tacos are only made with high-quality, freshly prepared, Mexican-inspired ingredients, so they're perfect anytime. Explore how you can satisfy your craving for the classic taste of traditional tacos. Press wonton wrappers into mini muffin cups.

Pro tip: If you fix shredded beef.

I loved these mini tacos and so did my husband.

He ate four of the fruit filled delights.

You can cook mini tacos using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of mini tacos

  1. Prepare of toppings.

  2. It’s 1 can of diced tomatoes.

  3. It’s 1/2 packages of Velveeta cheese block.

  4. Prepare 2 1/2 cup of shredded cheese.

  5. It’s 10 tbsp of sour cream.

  6. Prepare 1 dash of salt/pepper.

  7. You need 2 cup of shredded lettuce.

  8. It’s of the rest.

  9. It’s 1 packages of tortillas.

  10. Prepare 1 1/2 lb of ground beef.

  11. Prepare 1 envelope of hidden valley ranch mix.

A beautiful little bite of cinnamon and fruit.

This recipe was an easy recipe to make and I would make these again.

Shred a rotisserie chicken, removing all bones and skin.

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mini tacos instructions

  1. Preheat oven to 425.

  2. Spray a cupcake pan with non stick spray.

  3. Brown your ground beef.

  4. Add the ranch packet to the meat.

  5. While browning the meat..put one tortilla in each cupcake mold.

  6. Bake tortillas until golden brown.

  7. Assemble your mini taco salads anyway you like!!!.

Cakes become cupcakes, donuts become donut holes or mini donuts, and tacos become even smaller and bite-sized.

Thanks to popular demand, Jack in the Box is bringing back the aptly named Tiny Tacos.

Get Mini Tacos Recipe from Food Network.

Remove the toothpicks and cut each taco in half.

To serve: Top with shredded lettuce and freshly made salsa.