Easiest Way to Cook Perfect Umm Ali - Egyptian Pastry Pudding

Name: Easiest Way to Cook Perfect Umm Ali - Egyptian Pastry Pudding
Prep time: 8 min
Cook time: 2 h
Cuisine: American
Ingredients: 8-10Puff Pastry sheets; 4-5 cupsfull fat Milk; 1 tinNestle Condensed Milk; 1/4 cupGolden Raisins; 1/4 cupAlmonds slivered; 1/4 cupPistachios slivered; 200 mlFresh Cream; 1 tspVanilla essence; 1/2 tspCinnamon powder; 3 tbspGranulated Sugar

Robert Mendez

Recipe

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Easiest Way to Cook Perfect Umm Ali - Egyptian Pastry Pudding Delicious, fresh and tasty.

Umm Ali - Egyptian Pastry Pudding. This Umm Ali is a traditional Egyptian Sweet Pastry Dessert similar to North American bread pudding. It uses puff pastry, raisins, almonds and coconut to make a delicious dessert! Okay, before you run away screaming, hear me out.

You can serve it warm with a scoop of French vanilla ice cream.

A gorgeous looking super delicious pastry pudding without eggs.

It can also be made with croissants as well.

You can have Umm Ali - Egyptian Pastry Pudding using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Umm Ali - Egyptian Pastry Pudding

It’s 8-10 of Puff Pastry sheets.
It’s 4-5 cups of full fat Milk.
You need 1 tin of Nestle Condensed Milk.
Prepare 1/4 cup of Golden Raisins.
Prepare 1/4 cup of Almonds slivered.
Prepare 1/4 cup of Pistachios slivered.
Prepare 200 ml of Fresh Cream.
Prepare 1 tsp of Vanilla essence.
It’s 1/2 tsp of Cinnamon powder.
It’s 3 tbsp of Granulated Sugar.

Baked to perfection, this one can beat any other dessert.

Egyptian Pastry Pudding - Umm Ali is just the appropriate option to prepare when you have a get together or night party at home.

As bread pudding dates back to ancient times, one can guess ancient Egypt provided the template for modern bread puddings, with the most popular one called Oum Ali.

Umm Ali-Egyptian dessert There are several stories of how the mysterious Oum Ali originated, but the most pervasive legend focuses on a wealthy sultan on a hunting trip down the.

Umm Ali - Egyptian Pastry Pudding step by step

Boil milk and allow it to simmer for about 5 minutes on a low flame. Set aside for cooling. Preheat the oven to 180°..
In a rectangular baking dish, arrange the puff pastry sheets torn into pieces. After the milk has cooled down, add the vanilla essence and the condensed milk to it. Mix well and pour it on the pastry sheets..
Sprinkle the slivered nuts on top. Pour the fresh cream also. Mix well and sprinkle some Cinnamon powder and granulated sugar on top. Bake in a preheated oven on 180° for about 25 minutes or more until a golden crust is seen on top..
The top gets a perfect brown colour due to the caramelisation of the sugar and looks too tempting. Best served warm. However it can be served chilled also. Enjoy!.
Enjoy it either warm or chilled. This exclusive dessert is an excellent choice for a lovely wholesome dessert idea..

Umm Ali is made with already baked puff pastry instead of any other regular bread and eggs are not added to the milk syrup that goes in.

Place the puff pastry squares in a single row on a baking sheet.

Brush evenly with butter and sprinkle the sugar on top.

Although there are many recipes, the Egyptian umm ali is usually made by dividing bread or puff pastry into pieces, then mixing it with sugar, milk, and coconut flakes.

The mixture is typically sprinkled with raisins, pistachios, and cinnamon, then baked in the oven until the top develops a golden brown color An Egyptian classic as old as time, gets an upgrade with the use of delightfully delicious PALMIERS (lunettes) instead of regular 'ol puff pastry or roaa (Egyptian flat bread).