Recipe: Perfect Egg curry

Recipe: Perfect Egg curry Delicious, fresh and tasty.

Egg curry. Egg is a versatile cooking ingredient. Many people who do not eat meat eat eggs. I call it easiest curry and everyone's favorite.

It is a great option for a satisfying Indian dinner experience with easily available ingredients.

And especially an easy alternative to meat and chicken.

Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style.

You can have Egg curry using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients of Egg curry

1. You need 5 of eggs boiled.

2. You need 2 of potatoes make 4 piece of 1 potato.

3. Prepare 3 of onions chopped.

4. It’s 1-2 of chillies.

5. Prepare 2 of tomatoes chopped.

6. It’s 1 tsp of ginger paste.

7. It’s 1/2 tsp of turmeric powder.

8. Prepare 1 tsp of red chilli powder.

9. It’s 1 tsp of coriander powder.

10. You need 1 tsp of garam masala.

11. You need 1 tsp of cumin seeds.

12. You need 1 inch of cinnamon stick.

13. You need 2 of green cardamom.

14. It’s 2-3 of cloves.

15. Prepare 3 tbsp of oil.

16. You need To taste of salt.

17. Prepare 1 tsp of kasuri methi.

This anda curry is exceptionally good when you are not in a mood to cook something elaborate.

But wish to make quick delicious food.

This egg curry goes well with butter naan, roti, plain paratha , plain rice or flavored rice like jeera rice, biryani rice, pulao, coconut rice, coconut milk rice or any.

Here are some more Egg Curry Recipes for you - Chettinad Egg Curry, Kolhapuri Egg Curry, Masala Egg Curry, Mughlai Egg Korma and Egg Butter Masala.

Egg curry instructions

1. Heat 1 tbsp oil in a pan and add boiled eggs, potatoes, pinch salt and fry it for 3-4 minutes and keep it aside in a bowl..

2. In the same pan heat 2 tbsp oil,add cloves, green cardamom, cloves, cumin seeds, cinnamon stick and cook for 15 sec..

3. Add onion and chillies and cook till the onions becomes transparent..

4. Add tomatoes and cook till it becomes smashed.Add Ginger paste, turmeric powder, coriander powder, red chilli powder,pinch salt and mix well.Cook for 2 more minutes..

5. Add the eggs and potatoes and mix well and cook for 2 more minutes..

6. Add 2 cups water, kasuri methi, garam masala,1 tsp salt.Cover it and cook for 10 minutes in low heat..

7. Serve hot.

So, I gathered all the ingredients and made this Kerala Style Egg Curry and believe me my taste buds were dancing when I took the first bite with steamed rice.

Yummy, is the word I will use.

Bring South India and its incredible flavors to your table with this South Indian style Egg Curry.

A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas (flatbread) and rice.

This egg curry is a delicious spicy preparation of the eggs in a onion garlic ginger and tomato based gravy.