How to Make Perfect Chicken mandi

How to Make Perfect Chicken mandi Delicious, fresh and tasty.

Chicken mandi. Chicken Mandi is an aromatic Yemeni dish that is popular throughout the Middle East. Big pieces of chicken are cooked in dry roasted whole spices and served over a layer of fragrant basmati rice. The chicken is first boiled with cloves, cinnamon and cardamom until it's perfectly tender and the spiced stock is then used to cook the rice for a full bodied and rich flavor.

You have Maqluba, Chicken Kabsa, Mansaf, just to name a few.

Chicken Mandi, is aromatic and delicious Yemeni dish.

Mandi is popular in all Arab countries.

You can cook Chicken mandi using 14 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Chicken mandi

1. It’s 1200 gms of Chicken.

2. You need 800 gms of Rice basmati soaked 30 mins.

3. Prepare 2 tbsp of Green chilli paste.

4. It’s 1/2 tsp of Haldi.

5. Prepare 1 tbsp of Red chilli powder.

6. It’s 1 of Lemon.

7. Prepare 250 gms of Curd.

8. It’s 6 tbsp of Oil.

9. Prepare 1 of Carrot grated.

10. Prepare of Fried almond and raisins handful.

11. You need 1 of Dried lemon.

12. You need of Mandi masala.

13. It’s of Mandi masala - zeera dhaniya powder, cinnamon powder, red chilli.

14. You need 3 tbsp of Onion fried brown.

Impress your guests and family alike with this easy to make, delicious mandi recipe.

Arabian Chicken Mandi is a traditional Yemeni dish and it's very popular among all the Arab countries.

The word 'mandi' comes from the Arabic word nada, meaning 'dew', and reflects the moist 'dewy' texture of the meat.

The Mandi Masala is a spice mixture made by dry roasting whole spices which give the main flavour to this dish.

Chicken mandi step by step

1. Marinate the chicken pieces with mandi masala.

2. Take oil in a pot fry onion till golden brown add ginger garlic paste..

3. Now add the Marinated chicken cook untill 1/2 done and also add carrot.

4. Put water into it and bring to boil. Now remove the chicken from this broth. Keep water aside..

5. Now add oil in a pot again take the fried onions add ginger garlic paste and whole garam masala then put the rice and add the broth and a dried lemon bring it to boil. Add green chilli to add spice if you like.

6. Nowcook rice untill its done..

7. Take chicken pieces put more mandi masala and lemon on it and grill it for 5 min on tawa.

8. Now put the chicken on rice and give smoke effect by placing a coal on it add ghee and cover nicely so that flavour get infused nicely..

9. Mandi is ready garnish with fried almond and raisins.

10. Have it with raita or salsa you may like it.

Mandi is a delicious combination of rice, chicken and a.

Chicken Mandi (Middle Eastern Dish) Chicken Mandi is one of the easiest and tastiest Middle Eastern Delicacy.

MUSIC: BY SourceAudio Holdings LLC Artlist - Th.

Mandi (Arabic: مندي ‎) is a traditional dish originated from Hadhramaut, Yemen, consisting mainly of meat and rice with a special blend of spices, cooked in a pit underground.

It's extremely popular and prevalent in most areas of the Arabian Peninsula, and even considered a staple dish in many regions.