Recipe: at dinner Mike's Smothered Soft Chicken Tacos

Recipe: at dinner Mike's Smothered Soft Chicken Tacos Delicious, fresh and tasty.

Mike's Smothered Soft Chicken Tacos. Great recipe for Mike's Smothered Soft Chicken Tacos. If you're wondering why you're seeing so many Green Chile recipes as of late, it's almost harvest season here in New Mexico. We're trying to use up our frozen reserves!

Sprinkle the flour over the chicken and toss.

Today's is our Smothered Chicken Tacos Recipe.

We use skinless chicken breasts which are perfect for chicken tacos and our other Mexican inspired recipes.

You can have Mike's Smothered Soft Chicken Tacos using 17 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Mike's Smothered Soft Chicken Tacos

1. You need of Shreaded Chicken.

2. It’s 4 large of Boneless Chicken Breasts.

3. It’s 1 can of 7 oz Green Chiles.

4. You need 2/3 cup of Chicken Broth.

5. Prepare 1 tsp of Each: Garlic Powder - Onion Powder - Ground Cumin.

6. You need 2 tsp of Dried Cilantro.

7. You need 1/3 tsp of Black Pepper.

8. Prepare 1/4 tsp of Mexican Oregano.

9. It’s 1/2 tsp of Salt [or to taste].

10. You need of Chilled Vegetables - Tortillas - Cheese.

11. You need 4 cup of Fresh Lettuce [chopped].

12. It’s 1 small of Purple Onion [diced].

13. It’s 2 of Fresh Tomatoes [diced].

14. Prepare 2 of White Onions [diced].

15. It’s 1 cup of Fresh Cilantro.

16. It’s 1 packages of 6" Flour Tortillas.

17. You need 1 packages of Shreaded Mexican 3 Cheese.

Below we share how you can use this one recipe for multiple recipes beside our chicken tacos.

With our new stay-at-home orders and limited supplies, this recipe is easy to sub ingredients, using what is available.

These Shredded Chicken Tacos recipe is epic!

They are quick, easy, healthy, flavorful and everything you love about tacos.

Mike's Smothered Soft Chicken Tacos instructions

1. Boil your chicken breasts in water for 35 - 40 minutes. Check for doneness by sticking a knife through the thickest part of your thickest breast. Its fluid must run clear. If not, boil longer..

2. Dice and chop all vegetables and place in fridge to chill..

3. Make your Mikes Easy Chile Verde Sauce but with chicken breasts instead of pork. You'll need 3 to 4 additional breasts for this sauce depending upon their size.

https://cookpad.com/us/recipes/367872-mikes-easy-chile-verde-sauce.

1. Shread all chicken breasts and divide in half. Half for your Verde Sauce and half for your Tacos. Reserve your homemade chicken broth. Youll use it for both your Verde and your shredded taco chicken breasts..

2. In a large pan, add all seasonings and broth in the Shreaded Chicken category and bring to a high heat. Cover and allow chicken to steam in the broth and seasonings for about 5 minutes. Uncover and allow broth to boil down completely. Place shredded chicken in an air tight bowl to keep moist..

3. Assemble your Tacos by warming up your flour tortillas. Place chicken on the middle inside with lettuce and tomatoes. Fold tortilla over veggies and chicken and top tortilla with your Chile Verde Sauce. Garnish top with chilled onions, fresh cilantro and Mexican 3 Cheese..

4. Serve immediately with an ice cold Mexican beer..

5. Enjoy!.

Soft Taco with Chicken, Cheese and Lettuce.

The chicken filling cooks in the slow-cooker, so it's convenient to throw it together before I leave for work.

At the end of the day, I just have to roll it up in a soft taco shell with the remaining ingredients and dinner's ready in minutes.

Our fun, simple chicken taco recipe is perfect for a relaxing dinner with friends.

As a response, they launched three new bacon-based menu items as a part of their new, competitive Sizzlin' Bacon Menu.