How to Best Appetizing Kales with beef wet fry

How to Best Appetizing Kales with beef wet fry Delicious, fresh and tasty.

Kales with beef wet fry. Ugali,beef wet fry with kales Ugali is always the basic meal that makes the beef flavour amazing. Wet Fry Beef, Ugali and Sauted Kales I love meat for anything in the world. You can try my recipe this time too.

If you are craving some tasty kenyan beef made with love, then you must try this recipe….

Serve immediately with serving suggestions, as desired.

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You can have Kales with beef wet fry using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Kales with beef wet fry

1. You need 3 of tomatoes.

2. It’s 1 bunch of kales.

3. You need 2 of onions.

4. Prepare 1 of royco cube.

5. You need 3/4 kg of beef.

6. You need of Salt.

Thoroughly rinse the kale in cold water, soaking if necessary to remove grit.

Heat the olive oil in a large skillet over medium-high heat.

Add the garlic and quickly stir it around to avoid burning.

Throw in the kale and use tongs to move it around the skillet.

Kales with beef wet fry instructions

1. Chop kales, onions, tomatoes and beef.

2. Take different sufuria and boil the beef.

3. Drain water and add oil stir.

4. Add onion fry.

5. Add tomatoes and crash, add salt and royco cube stir to cook.

6. Take another sufuria add salt and oil stir.

7. Add kales and salt and stir to cook for 5 Minute.

8. Serve hot with ugali.

Sprinkle the beef masala, royco cubes and mix well.

Remove from the heat and add coriander.

Cover the Sufuria for best results.

Your beef wet fry is now ready to serve with an accompaniment of your choice.

Enjoy the meal! [irp] Do not miss all our updates on preparing Wet fry beef Kenyan meal, goat, mbuzi wet fry recipe, and traditional Kenyan.