Recipe: Perfect Fried mkunde leaves

Recipe: Perfect Fried mkunde leaves Delicious, fresh and tasty.

Fried mkunde leaves. Over medium heat, fry the onion until golden brown (not burnt), add the kunde, stir and let cook for about five mins to allow the onion and oil to infuse with the kunde. Maize Flour, Mkunde chopped, Liver, Potatoes Harriet Kisali. See recipes for Kuku kienyeji, Ugali & Mboga, Kienyeji mboga too.

The leaf may be preserved by sun-drying or boiling and then sun-drying to be used during the dry season.

Leaves to be preserved for later use are generally plucked towards the end of the.

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You can have Fried mkunde leaves using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Fried mkunde leaves

1. Prepare 1 bunch of mkunde leaves, sorted and thoroughly cleaned then cut.

2. It’s 2 of onions chopped.

3. You need 2 of tomatoes chopped.

4. Prepare to taste of Salt.

5. It’s 1/4 of tspn curry powder.

6. It’s 2 TBS of Oil.

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Fried mkunde leaves instructions

1. Pre boil your leaves for 5 min to tenderize them.

2. Put oil in your cooking pot, let it heat up and add the onions, saute them to translucent.

3. Add the tomatoes and the curry powder and let the tomatoes cook till almost mashy.

4. Add the leaves and mix well, adjust seasoning and let cook 2 minutes.

5. Remove from heat, ready to serve.

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In some cases the same medicine may be inhaled, drunk and used for bathing.

The leaves of the following trees and plants are put into a nyungu, clay pot: rnzizima, mseka, mvula, mvugula and mtete.

Also added are mkunde, runner beans.

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