Recipe: Appetizing Pot Chicken

Recipe: Appetizing Pot Chicken Delicious, fresh and tasty.

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Cubed chicken breast cooked in the slow cooker with a simple, creamy sauce mixture.

This is so good, and so easy to make on a busy day.

Slow cooked chicken breast recipes of every variety - chicken pot pie, Thai curries, Chicken Alfredo, Chicken Tinga, sandwiches, stews - make weeknight dinners easy and delicious.

You can have Pot Chicken using 19 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pot Chicken

1. Prepare 1/2 kg of boneless Chicken.

2. Prepare 2 of onions sliced.

3. You need 150 grams of oil.

4. It’s 250 grams of butter.

5. Prepare 2 of tomatoes chopped.

6. It’s 4 of green chillies sliced.

7. Prepare 4 of red chillies.

8. It’s 1 tbsp of turmeric powder.

9. You need 2 tsp of cumin powder or ground cumin.

10. It’s 2 tsp of corainder powder.

11. It’s 2/3 cup of cashewnut paste.

12. It’s 2 tbsp of ginger-garlic paste.

13. Prepare 2 tsp of curry powder or garam masala.

14. You need 1/2 cup of grated cheese.

15. It’s 1/2 cup of cream.

16. You need 2 tbsp of curd.

17. You need 1 bunch of corainder leaves.

18. It’s 1 of Salt.

19. You need 1 of Water.

This compromise, using boneless skinless chicken thighs with bone-in chicken breast, gave me the richness of flavor and ease of preparation I was looking for!

It's basically chicken pot pie made in a pressure cooker rather than an oven.

Slow-Cooker Chicken Parmesan s my love making this satisfying dish–it's easy and elegant, and the slow cooker minimizes my time in the kitchen.

I make this during football season, too.

Pot Chicken instructions

1. Heat oil in a pot.Fry onions until brown..

2. Put in the Chicken & stir-fry for 4 mins..

3. Add to it ginger-garlic paste,tomatoes,green chilies,cashew nut paste,curd,cream & cheese.Stir for a while..

4. Add red chillies,turmeric powder,coriander powder,cumin powder,garam masala,butter and salt to taste..

5. Add some water according to requirement. Cover and cook on slow fire until chicken is cooked..

6. Garnish with cream & corainder leaves..

For game days, I skip the pasta and serve the chicken on submarine rolls with a bit of the sauce and some chopped lettuce.

Chicken Bog is a South Carolina tradition with lots of variations—think herbs, spices and fresh veggies—but the standard ingredients remain sausage, chicken and rice.

This pressure-cooked rendition is a simple take on the classic. — Anna Hanson, Spanish Fork, Utah Add chicken breasts to the slow cooker.

Shake over grated parmesan cheese and ground pepper.

Add one block of cream cheese.