How to Blends Appetizing Taco Pockets

How to Blends Appetizing Taco Pockets Delicious, fresh and tasty.

Taco Pockets. Refrigerated crescent dough is stuffed with ground beef, cheese, tomato, and cilantro in these taco pockets sure to spice up taco Tuesday! Serve taco pockets with cut fresh seasonal veggies, assorted tortilla chips and mild salsa for dipping. So Mild Salsa: Heat a small saucepan over moderate heat and add oil, onions, peppers, and.

Taco Pockets are a quick fix on a busy weeknight.

Cream cheese, salsa, seasoned ground beef and melted cheddar cheese are wrapped up in soft tacos and baked for a delicious and super convenient grab-and-go school lunch or afternoon snack.

Top vegies and cheese with cooked taco burger patty and wrap tortilla up and over patty on all four sides.

You can have Taco Pockets using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Taco Pockets

1. Prepare 1 cup of Prepared Taco Meat.

2. It’s 1/2 cup of Shredded Cheddar Cheese.

3. Prepare 1/2 cup of Shredded Lettuce.

4. It’s 1/2 cup of Chopped Tomato.

5. It’s 1/2 cup of Sour Cream.

6. Prepare 1/2 cup of Salsa.

7. You need 1 can of Pillsbury Grands Biscuits.

Serve taco pockets with cut fresh seasonal vegies, assorted tortilla chips and mild salsa for dipping.

Add the taco seasoning mix and water according to the package directions.

Stir the salsa in the skillet.

Tasty little pockets of cheesy taco flavored ground meat.

Taco Pockets instructions

1. Preheat oven to directions on Pillsbury Grands Biscuits.

2. Open biscuits and stretch out to twice the size.

3. Add spoonful each of taco meat and cheddar chesse, fold over and pinch (seal) ends. Do the same to all the biscuits and filling.

4. Once oven is preheated, bake biscuits with filling according to directions, flipping half way through baking.

5. While taco pockets are baking chop tomatoes and shred lettuce.

6. Remove taco pockets once golden brown and set aside to cool for approximately 5-7 minutes.

7. Place on plate and layer taco pocket with remaining ingredients. I do lettuce, tomato, salsa, and then sour cream.

Perfect for appetizers, after school snacks or anytime you get a hunger pang or craving.

Prepare them all at once or freeze them and bake later!

OAMC directions are included here for you.

These taco-stuffed pockets are a quick and easy dinner solution for your family.

Seasoned ground beef, refried beans and pockets of melty cheese are stuffed inside these craveable pie crust pockets.