Recipe: Perfect Mbuzi wet fry recipe

Recipe: Perfect Mbuzi wet fry recipe Delicious, fresh and tasty.

Mbuzi wet fry recipe. One of the things why I love this Kenya mbuzi wet fry recipe is the fact that is calls for simple ingredients that you can easily get. These ingredients combined with the goat meat make a delicious dish. If you are looking for an accompaniment for rice, ugali, mashes potatoes among others, Kenyan mbuzi wet fry recipe is the perfect match.

Add tomatoes and stir or you can grate your tomatoes.

Cut hoho and dhania on top and add black pepper.

Mbuzi wet fry is a delicacy in Kenya that you can never have enough of.

You can cook Mbuzi wet fry recipe using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mbuzi wet fry recipe

1. Prepare 1 kg of Goat meat.

2. It’s of Black pepper.

3. It’s of Onions.

4. Prepare of Tomatoes.

5. You need of Hoho.

6. Prepare of Dhania.

7. Prepare of Salt.

8. Prepare of Oil.

9. It’s of Ginger.

10. Prepare of Garlic.

Mbuzi Wet Fry Recipe - How to Make Mbuzi Wet Fry.

See recipes for Ugali,greens and mbuzi fry too..

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Mbuzi wet fry recipe instructions

1. Boil meat till soft.

2. Add oil and cook till brown.

3. Add onions, garlic,ginger,one by one.

4. Add tomatoes and stir or you can grate your tomatoes.

5. Cut hoho and dhania on top and add black pepper.

6. Let it cook for a few minutes after adding salt.

7. Serve while hot with ugali and veggies.

Meat is a common ingredient that we always have in our kitchen.

Are you wondering how to cook your goat meat?

There is nothing as delicious as a proper fried mbuzi with all the seasoning and spices.

See recipes for Wet fry goat meat with vegetable rice too..

Good enough to fit into a frying pan.