Recipe: at dinner Potatoes, peas, and blackeye peas

Recipe: at dinner Potatoes, peas, and blackeye peas Delicious, fresh and tasty.
Potatoes, peas, and blackeye peas. Add vegetable broth, black-eyed peas, potatoes, parsley, chives, cayenne pepper, salt, and pepper. For a chunkier soup with a little more texture, place half in a food processor or blender. Keep on lower heat and add onions, garlic, parsley, celery (if desired) and seasonings.
Serve with basmati rice and an easy mango and avocado salsa, for sweetness, tartness and a little extra creaminess.
There are many different ways to prepare aloo matar, the classic Indian dish with spiced potatoes (aloo) and peas (matter) in a thick sauce.
Originating in the Punjab region of India, the dish is made throughout the country and has a few different versions; some recipes use a coconut base, and others simmer the potatoes in a tomato sauce.
You can have Potatoes, peas, and blackeye peas using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Potatoes, peas, and blackeye peas
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Prepare 1/4 cup of thinly sliced onion.
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Prepare 1 1/4 cup of shredded potatoes or hashbrowns.
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Prepare 1 tsp of ground turmeric.
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You need 1/2 tsp of cayenne pepper.
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Prepare 1 tsp of whole cumin seeds.
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It’s 1/2 tsp of salt.
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It’s 1 tsp of granulated garlic powder.
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It’s 1/4 cup of olive oil, extra virgin.
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You need 15 oz of can of blackeye peas unsalted.
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You need 1/2 cup of sweet peas frozen.
This version is a simple recipe that's easy to tweak and.
New potatoes and fresh peas are simmered in a cream sauce in this simple farmer-inspired recipe.
Early in June, we helped Mom pick the first green sweet peas of the season.
Mom combined them with potatos and green onion to create this creamy dish, Creamed Peas and Potatoes are a versatile side dish with vibrant crisp peas and tender potatoes. -Before adding potatoes to sauce with peas, mash the peas in the sauce or put the peas in a food processor and give a slight chop on them before adding to sauce. -Season with salt (black truffle finishing salt works great), fresh coarsely ground pepper, and a generous amount of turmeric.
Potatoes, peas, and blackeye peas step by step
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Heat oil in a wok or similar pan.
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Add potatoes fry till crunchy set aside on paper towels.
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Add onions.
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Drain can of blackeyed peas. Add blackeyed peas, spices, and seeds.
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Stir fry till liquids are reduced about 4 minutes add green peas.
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Add potatoes incorporate well stir frying till potatoes are coated with spices serve hot hope you enjoy.
Sweet potatoes and black-eyed peas are staples of West African cooking and in this recipe for Senegalese ndambe (pronounced NAM-bay), they simmer together for a hearty vegetable stew.
Chilies add heat and unrefined coconut oil brings sweetness in a dish that comes together quickly thanks to the convenience of canned black-eyed peas.
Thaw greens in the microwave or a bowl of boiling water.
Chop and combine with broth, black-eyed peas, garlic, sweet potatoes, and liquid smoke in a large saucepan.
Add potatoes and escarole to black-eyed peas, and cook over medium heat until mixture returns to a simmer.