How to Autumn Eating on a Dime Paneer Methi Omelette

Edna Erickson
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How to Autumn Eating on a Dime Paneer Methi Omelette
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How to Autumn Eating on a Dime Paneer Methi Omelette Delicious, fresh and tasty.

Paneer Methi Omelette. Paneer (or cottage cheese) is another protein-rich food that we love to eat for breakfast, lunch, dinner, and even for snacks. The double bonanza of proteins makes this omelette with both eggs and paneer, a must-try. Grated paneer is added to the omelette to make it creamier, cheesier and softer.

Make a paste of all the ingredients except chapattis.

Heat oil on a tawa, dip the rotis in the above mixture - covering both sides - and cook on a low flame on both sides.

Cut into four halves and serve with chutneys or ketchup.

You can have Paneer Methi Omelette using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Paneer Methi Omelette

  1. You need 4 of eggs.

  2. It’s 100 gms of Paneer.

  3. Prepare 2 tsp of kasuri methi.

  4. Prepare of Salt as per taste.

  5. You need 1 tsp of Olive oil/ghee/butter/oil.

  6. It’s of Red chilli powder as per taste.

  7. You need 1 tsp of Mixed herbs.

  8. It’s as needed of Dried/fresh garlic.

A perfect classic omelette recipe that can be served for breakfast, brunch, lunch or dinner ….

A creative flavour combination with added benefits of fresh Methi Leaves / Fenugreek Leaves, Onions and Tomatoes ….

Methi Paneer Bhurji is very Tasty , Simple & Healthy Recipe.

In this recipe paneer is crumbled along with fresh methi leaves to give a rich taste of methi along with smoothness of paneer.

Paneer Methi Omelette step by step

  1. In a bowl, put paneer and add salt, chilli powder,dried herbs,kasuri methi,garlic. Mix well.

  2. Now add 1tsp Olive oil and mix well.

  3. Now, add four eggs in this mixture. Mix well.

  4. Keep pan ready on the stove, on low flame.

  5. Pour egg mixture. Let it cook..

  6. Flip it when it is completely cooked one side…..

  7. Serve it when it is cooked both sides..

Heat oil in a heavy bottom pan, add whole garam masala and let it splutter.[don't burn it ] Add the onion tomato ginger garlic paste and fry till raw smell leaves and oil separates .

Add chilli pwdr + coriander pwdr + garam masala pwdr + turmeric pwdr and fry.

Add methi leaves and fry for few seconds till it.

Paneer Methi Paratha Recipe is made from whole wheat flour dough stuffed with finely chopped methi leaves and freshly made paneer, spiced up with green chillies and cumin powder.

The Paneer Paratha can make a meal in itself and served with a pickle and some yogurt or raita.