Easiest Way to Refreshing Eating on a Dime Turkey Romaine lettuce wrap tacos

Easiest Way to Refreshing Eating on a Dime Turkey Romaine lettuce wrap tacos Delicious, fresh and tasty.

Turkey Romaine lettuce wrap tacos. Heat oil in a large skillet over medium-high. Add turkey and season with salt. Cook, breaking up meat with the side of a spoon, until meat is.

Tips and Tricks For Making Turkey Taco Lettuce Wraps You can make the filling in advance and store it in the fridge or freezer (minus the toppings).

Optionally use ground chicken or extra lean ground beef instead of turkey.

Romaine lettuce leaves are larger in size and hold up nicely for taco wraps, especially if you use two.; Butter Lettuce works well for these PF Changs Chicken Lettuce wraps, where the filling is lighter.

You can have Turkey Romaine lettuce wrap tacos using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Turkey Romaine lettuce wrap tacos

1. Prepare of filling.

2. You need 1 packages of Ground Turkey taco meat.

3. Prepare of toppings.

4. Prepare 1 pinch of shredded cheddar cheese.

5. Prepare 1/2 cup of diced purple onion.

6. It’s 1/4 cup of chopped cilantro.

7. You need 1 large of diced Avacado.

8. You need 1 of diced jalapeño.

9. You need 1 small of diced tomatoe.

10. You need of "shell".

11. It’s 1 head of Romaine lettuce.

Iceberg lettuce makes a nice alternative and multiple lettuce leaves can also be used.

Try these Taco Stuffed Peppers instead!

Return the turkey to the skillet.

These turkey tacos make the best meal prep for quick and healthy lunches or a make ahead dinner.

Turkey Romaine lettuce wrap tacos step by step

1. Brown turkey meat in pan on medium to medium high heat. Stirring frequently to ensure even cooking. Then drain excess oil and fat off, if not preseasoned add taco seasoning now. Take off heat and allow to cool slighlty..

2. While meat is cooking chop or dice up topping ingredients (omit the cheese). Toss all of the diced ingredients together in a bowl add a pinch of salt to taste..

3. Peel romaine leafs off the lettuce head. Rinse, pat dry, and lay on plate, cutting board, or any flat clean surface with the rounded side down, so they can be filled with turkey taco meat..

4. Pile on the toppings, sprinkle with cheese and desired hot sauce. You have a nice crunch from the lettuce and toppings with a fraction of the carbs!.

Make sure to pack the lettuce separately so that it stays crunchy and doesn't wilt.

Then pack the other toppings on the side.

Heat up the turkey in the microwave or a skillet and then assemble the wraps.

Eating healthy during those busy weeknights really doesn't have to be hard.

That's why I love making these EASY turkey taco lettuce wraps!