Easiest Way to Fall Yummy Egg masala

Easiest Way to Fall Yummy Egg masala Delicious, fresh and tasty.

Egg masala. Egg masala gravy recipe - A simple, quick, flavorful, hot and delicious egg gravy that pairs well as a side with plain basmati rice, biryani, chapati, paratha and pulao. It also goes well with any flavored variety rice recipes like ghee rice, pudina rice, jeera rice, kuska rice or coconut milk rice. Egg masala gravy is a Indian dish made with boiled eggs, onions, tomatoes, whole spices & spice.

It has a nice tangy taste of tomatoes coupled with the flavors and taste of the spices that are used.

About Egg Masala Recipe: Maa ke haath ka khanna: Boiled eggs cooked in varied spices and masalas.

Egg Masala is a popular South Indian dish especially in the Chettinad regions of Tamil Nadu.

You can have Egg masala using 15 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Egg masala

1. Prepare 4 of Boiled Eggs.

2. It’s 3 of Tomatoes.

3. Prepare 3 of Onions.

4. You need 2 of Green chillies.

5. You need 1 inch of Ginger.

6. You need 10 cloves of Garlic.

7. Prepare 2 of Bay leaf.

8. It’s 2 of Red Chillies.

9. It’s 3 tbsp of oil.

10. Prepare 1/2 tsp of turmeric powder.

11. Prepare 3 tsp of Red chilli powder.

12. It’s 1 tsp of Egg curry masala.

13. It’s to taste of Salt.

14. You need 1 tbsp of Kasuri Methi.

15. It’s as needed of Finely chopped Corrinder for garnish.

It is made using eggs, onions, urad dal and curry leaves.

It can be made in a few minutes and is very delicious.

You can try it as a side dish or even as a starter in parties and celebrations.

Add the egg halves along with the coated powder and any leftover powder to the pan.

Egg masala step by step

1. Heat pan,add 1/2 tsp oil..

2. Keep by two tomatoes in pan with the help of tong. Cook.

3. Cook both the sides..

4. Once they are tender then make a fine paste of it..

5. Chop the onions in medium cube shape. pan,add 1/2 tsp Oil.Now add Chopped onions, Green chillies, Ginger, Garlic..

6. In a same add Onions, Garlic, Ginger, Green chillies..

7. Roast for 5mins,and make fine paste..

8. Heat pan and 2 tbsp oil,Now add Red Chillies,Bay leaves..

9. Add Onion paste,saute for 5mins..

10. Add Tomato pureeix well..

11. Add Chilli powder,Egg Curry masala,Termeric,salt.Mix wel..

12. Add 1 cup water and check the consistency, Add Kasuri Methi..

13. Add By two Eggs and cover the eggs with masala to absorb the taste..

14. Garnish with chopped Corrinder..

15. Serve hot with Chapati and Rice..

Finally add the finely chopped cilantro, mix once again gently and switch off.

This egg masala goes very well with chapatti, pulav and white rice.

Egg masala recipe is a non vegetarian recipe made using eggs in masala gravy.

After a very long time I am posting an egg recipe which is a best egg masala gravy curry recipe.

It is a simple recipe with basic ingredients and egg curry is commonly made when we do not wish to eat mutton or chicken in our daily regular diet.