Recipe: Delicious Fresh pasta with mussels and porcini (mushroom) I really love the mussels and this combination is really nice and light!

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Recipe: Delicious Fresh pasta with mussels and porcini (mushroom)
I really love the mussels and this combination is really nice and light!
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**Recipe: Delicious Fresh pasta with mussels and porcini (mushroom)

I really love the mussels and this combination is really nice and light!** Delicious, fresh and tasty.

Fresh pasta with mussels and porcini (mushroom)

I really love the mussels and this combination is really nice and light!. Great recipe for Fresh pasta with mussels and porcini (mushroom) I really love the mussels and this combination is really nice and light!. A bit gourmet without a lot of work! The taste of fresh mushrooms combines beautifully with the milkiness of the cream.

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Tagliolini del Poeta - Homemade pasta in porcini mushroom sauce wrapped with imported speck and truffle oil.

This is my absolute favorite dish.

You can cook Fresh pasta with mussels and porcini (mushroom)

I really love the mussels and this combination is really nice and light! using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Fresh pasta with mussels and porcini (mushroom)

I really love the mussels and this combination is really nice and light!

  1. Prepare of fresh pasta.

  2. You need of mussels.

  3. You need of mussels.

  4. You need of white wine (Muscadet).

  5. It’s of garlic fined choped.

  6. Prepare of of pepper, parsley, koliander or mint and olive oil.

  7. You need of Sauce.

  8. It’s of dry porcini**.

  9. Prepare of liquid from the boiled mussels.

  10. It’s of cream (optional).

  11. You need of fresh black pepper, salt.

  12. It’s of mint (optional).

  13. You need of cooked mussels.

The sauce is so rich and delicious, but be careful, it's very filling!

Zuppetta Piccante di Molluschi - Sautéed mussels and clams in a light spicy organic tomato sauce and crostini.

You could really taste the porcini mushroom in the sauce, but it wasn't too overpowering since you could still taste the spinach in the middle.

The pasta was perfectly-cooked as well.

Fresh pasta with mussels and porcini (mushroom)

I really love the mussels and this combination is really nice and light! instructions

  1. *Muscadet is a really nice French wine that combines perfect with the mussels.

  2. *the pasta can be anything but not filled with meat.

  3. Wash the mussels with cold water. Then put them in a pot with all the rest ingridients. Turn the fire on and close the pot. Leave them for 10min. When they are open are ready. If one is close dont mean for sure that is dead, but if you don't have the expirience is better to through it away.

  4. **if you cannot find them dry you can buy the "prepared sauce with porcini" in the vase. Barilla has it..

  5. Filtrate the water from the mussels when they are ready. Put it in a pan.

  6. You can sink the porcini into wine for some minutes if you like, so they ll be soft.Then you can add them into the sauce.

  7. Put all the ingridients in the pan and the last 3 min the boiled fresh pasta.

  8. Stir them for 3 min and in the last stir add the mussels, you can leave one or two with the sheld just for decoration.

I think the pasta may also be roasted or baked in the oven after because the top of it was a little crispy but I didn't mind because it added more texture.

This dish is very decadent and heavy.

However, this was a little to much for me.

We're being sneaky this week, making this spread with dry porcini -supermarket mushrooms add volume and fresh creds to this fancy pressure cooked spread.

It reminds him of the precious vases displayed outside the stores in the historic hill-top towns that surround Rome.