Recipe: At Home Egg masala

Recipe: At Home Egg masala Delicious, fresh and tasty.

Egg masala. Egg masala gravy recipe - A simple, quick, flavorful, hot and delicious egg gravy that pairs well as a side with plain basmati rice, biryani, chapati, paratha and pulao. It also goes well with any flavored variety rice recipes like ghee rice, pudina rice, jeera rice, kuska rice or coconut milk rice. Egg masala gravy is a Indian dish made with boiled eggs, onions, tomatoes, whole spices & spice.

It has a nice tangy taste of tomatoes coupled with the flavors and taste of the spices that are used.

About Egg Masala Recipe: Maa ke haath ka khanna: Boiled eggs cooked in varied spices and masalas.

Egg Masala is a popular South Indian dish especially in the Chettinad regions of Tamil Nadu.

You can cook Egg masala using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Egg masala

1. Prepare 4 of eggs boiled.

2. Prepare 2 of Onion chopped. medium.

3. It’s 2 of Tomato make a purée.

4. You need 1 tsp each of Ginger garlic chopped finely.

5. You need 1/1 tsp of Red chilli powder.

6. It’s 1/4 tsp of Turmeric powder.

7. Prepare to taste of Salt.

8. It’s 2 tsp of Chicken masala.

9. You need 2 tbsp of Oil.

10. You need as needed of Little Kasturi methi.

11. It’s 2 tbsp of Coriander leaves chopped.

12. It’s as needed of Curry leaves few.

It is made using eggs, onions, urad dal and curry leaves.

It can be made in a few minutes and is very delicious.

You can try it as a side dish or even as a starter in parties and celebrations.

Add the egg halves along with the coated powder and any leftover powder to the pan.

Egg masala step by step

1. Heat oil in a pan add onion sauté till golden brown now add ginger garlic paste or chopped finely and curry leaves..

2. Sauté for 2 minutes now add tomato purée and sauté till leaves the oil.

3. Add I cup of water and boil it add egg slices each egg in two pieces add and just boil the egg masala.

4. Not too much boil otherwise eggs will be hard.

5. Garnish with coriander leaves chopped and little Kasturi methi.

6. Serve with rice chapattis or paranthas.

Finally add the finely chopped cilantro, mix once again gently and switch off.

This egg masala goes very well with chapatti, pulav and white rice.

Egg masala recipe is a non vegetarian recipe made using eggs in masala gravy.

After a very long time I am posting an egg recipe which is a best egg masala gravy curry recipe.

It is a simple recipe with basic ingredients and egg curry is commonly made when we do not wish to eat mutton or chicken in our daily regular diet.