How to Prepare Appetizing My Grandmothers Chicken Soup!

How to Prepare Appetizing My Grandmothers Chicken Soup! Delicious, fresh and tasty.

My Grandmothers Chicken Soup!. Clean chicken and remove some, but not all, fat. Tie all dill sprigs into a bunch with kitchen string; add to the pot with salt and pepper. For my grandma's old-fashioned chicken soup, you will need a whole chicken. (You can also use chicken that isn't whole.

Liz Rueven of Kosher Like me shares her grandmother's chicken soup story, along with her updates tips on how to keep clean up and preparation simple.

This passover, we are reminded of the notion of using what we have and that our ancestors and relatives were able to stretch their ingredients and make many meals repurposing the contents again and again.

Sadly, my grandmother passed away last week.

You can have My Grandmothers Chicken Soup! using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients of My Grandmothers Chicken Soup!

1. It’s 9 lb of whole Perdue Chicken (look for a real yellow perdue chicken, that means it has more flavorful fat. Perdue is the best tasting for soup stock (in my opinion).

2. Prepare 1 of med. sweet onion (skin on).

3. You need 1 stick of carrot (washed with skin on).

4. You need 1 bunch of Italian flat leaf parsley (wrap in string).

5. Prepare 1 of enough water to cover 2 inches above chicken.

6. It’s 1 bunch of celery leaves (on inside of celery bunch, leaves only. wrap in string).

7. Prepare 1 packages of carrots (from the ground, not small bag of carrots ready to eat).

8. Prepare 3 packages of Mrs. Weiss egg noodles (thin or wide).

9. Prepare 1 box of G Washingtons Golden chicken broth (I use 6 to 7 packets but you can use as much or a little as you'd like) you get 8 packets in one box.

She will live on in many ways but especially in the recipes and traditions she taught our family.

I learned how to make chicken soup from my mom, who learned from my grandma.

Grandma's healing chicken soup is my go-to whenever I am feeling unwell.

Place ingredients into pot with water, season; bring to boil.

My Grandmothers Chicken Soup! step by step

1. Wash chicken in cold water, put in stock pot. Cover chicken with water 2 inches above chicken. Add whole onion, parsley, celery leaves and carrot. Cook at SLOW boil for 1 1/2 hours, skimming brown stuff off the top in the 1st 15 minutes of boiling. While thats cooking, make your noodles and carrots..

2. Remove chicken (save to cut up when cooled) discard carrot, celery and parsley bunch, onion. Pour soup through small strainer into another pot. Add 6 to 7 packets of g Washington chicken broth and stir till dissolved. Chicken soup broth, Noodles, Chicken & carrots are all stored separately until ready to eat. (Im not sure about how many servings) its a big pot! :).

My grandma made the best chicken soup I ever tasted.

My nieces and nephews think their grandma, my mom, makes the best, but I know better!

Meanwhile, my son loves my soup, when I do it correctly, I could be more consistent!

I use a humongous pot so I can freeze containers of soup for the next month.

Though my chicken soup is not her chicken soup, I like to think they are close.