How to Best At Home Breakfast tacos

How to Best At Home Breakfast tacos Delicious, fresh and tasty.

Breakfast tacos. I used ground turkey breast breakfast sausage to cut back on the fat colby/jack cheese and I mixed the salsa in with the eggs & sausage mixture. Also used large flour tortillas instead of corn tortillas. Made leftovers into individual breakfast burritos and froze.

Gently mix black beans, avocado, pico de gallo and lime juice; set aside.

This is a very traditional Texas breakfast, and quick to prepare.

It can be prepared in advance, and filling ingredients and tortillas heated in the microwave in the morning.

You can cook Breakfast tacos using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Breakfast tacos

1. Prepare 1/2 lb of Jimmy dean's breakfast sausage.

2. You need 6 slice of bacon chopped.

3. It’s 5 of eggs.

4. Prepare tbsp of butter.

5. You need 1 can of refried beans.

6. Prepare 1 of flour tortillas.

7. Prepare 1 of shredded cheddar cheese.

When the ingredients are set out, kids on the run can quickly build a taco, and wrap it to go.

Then load up the tortillas with beans, eggs and your desired toppings and enjoy while they are nice and warm!

If you are serving these breakfast tacos in the morning and would like to save yourself some time, feel free to prepare the refried beans the day before.

Because really and truly, these breakfast tacos can be enjoyed any morning of the week.

Breakfast tacos instructions

1. In a large skillet cook breakfast sausage until cooked through. In a bowl beat the eggs with a table spoon of butter. Then add the eggs to the breakfast sausage stirl till eggs are done. Then turn off the heat..

2. In a small pot cook the bacon until slightly crispy. You dont want them to crunchy but you dont want them to rubbery either. With a slotted spoon put the bacon in the pan with breakfast sausage and eggs. You want the bacon grease to stay in the pot..

3. In the pot with the bacon grease add the can of refried beans. You may need to drain a little grease. Let the beans boil and then turn off the heat..

4. You can either heat your tortillas up in a pan or in the microwave..

5. On your tortilla spread beans then add your breakfast sausage, bacon, and eggs, then your cheese..

The key to making them weekday-friendly is getting a head-start during meal prep.

These tacos start with a skillet of crispy bacon and a mix of diced potato, onion, and sweet bell pepper.

The best sheet pan breakfast tacos for a crowd with corn tortillas, eggs, cheese and bacon, with the option to leave it out to make this a vegetarian recipe.

Breakfast tacos are an easy morning favorite!

Soft flour or corn tortillas are filled with fluffy scrambled eggs, bacon, cheese, and all of our favorite taco toppings!