Recipe: To Try At Home Couscous with cabbage sauce

Recipe: To Try At Home Couscous with cabbage sauce Delicious, fresh and tasty.

Couscous with cabbage sauce. When the tomato sauce is ready, add the cabbage rolls seam-side down. Serve the cabbage rolls topped with the sauce. Great recipe for Fruity Couscous with Cabbage & Harissa Sauce (vegan).

Turn off the heat, stir and cover with the lid.

Place the cabbage in another serving dish.

Curry couscous with cabbage sauce step by step.

You can have Couscous with cabbage sauce using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Couscous with cabbage sauce

1. Prepare of Cabbage.

2. It’s of Green, red nd bell peppe.

3. Prepare of Spring onions nd white onions.

4. You need of Irish potatoes.

5. You need of Carrots, curry,tyme nd masala spice.

6. It’s cube of Knorr chicken.

7. It’s of Chicken.

8. You need of Ginger and garlic paste. Oil.

9. Prepare of Couscous and turmeric.

10. You need of Tomatoes paste.

Firstly we need all ur ingredients.

Iet simmer on low heat while stirring with a fork to.

Add cabbage leaves, cover, reduce head to med and simmer until softened.

To couscous add tempanade, basil, sun dried tomatoes, and parmesan or asiago cheese. mix well and distribute on to each cabbage leaf.

Couscous with cabbage sauce step by step

1. Wash and cut all veggies and set aside..

2. Place a saucepan on heat,add oil,add carrots and potatoes, fry for 5 -7mins,then add cubes,add the chicken part.stir fry for some minutes, then add water and all the seasonings cover and allow to cook..

3. Add cabbage and d peppe,cook for some minutes. Then make a paste of flour and add for thickening. Serve with couscous or any food of choice. For the couscous, pls check my former recipe on the method of cooking. Enjoy!.

Fold sides and roll couscous mixture into leaves setting each into a bread pan.

Scald the tomatoes in boiling water, peel, quarter, core and dice finely.

Rinse the peppers, cut in half, peel and dice.

When stock boils, add couscous, peas.

Pour couscous and cover with a tight fitting lid.