Easiest Way to Winter Yummy Baasa Fish Pulao

Walter Robinson

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Easiest Way to Winter Yummy Baasa Fish Pulao Delicious, fresh and tasty.

Baasa Fish Pulao. Pan Seared Basa, Haaq Saag, Kashmiri Chilli Butter, Walnut Pulao Recipe, Learn how to make Pan Seared Basa, Haaq Saag, Kashmiri Chilli Butter, Walnut Pulao (absolutely delicious recipe of Pan Seared Basa, Haaq Saag, Kashmiri Chilli Butter, Walnut Pulao ingredients and cooking method) Coated with the flavour of oyster sauce, basa fish is pan seared and served on a bed of haaq saag with a. Basa Fish Pulao. #riceisthebest #meetthemeat #masterchef #goldenapron #chefbypassion Manoj Patra. It's a fresh herb marinated basa pan fried.

This fish pulao provides verity and is quite nutritious.

Fish Pulao is so fantastic and delicious that you would prefer it on.

Asian Black Pepper Basa Fish Recipe is a light flavourful dish.

You can have Baasa Fish Pulao using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Baasa Fish Pulao

Prepare 4-5 of Basa Frozen fish pieces.
It’s 2 cups of rice basmati tukda.
Prepare 2 of onions cut fine.
Prepare 2 of tomatoes cut fine.
Prepare 1 of green chilli.
You need 2 tbsp of ginger garlic Paste.
It’s 1/2 cup of curd.
Prepare 1 tsp of Fish masala.
Prepare 1/4 of haldi.
It’s 1 tsp of Cumin powder.
It’s 1/2 tsp of pepper.
It’s 1 tsp of red chilli kashmiri powder.
You need 1 tsp of garam masala.
You need 2 tbsp of fried onions.
It’s to taste of Salt.
You need 1-2 of star anise.
It’s 1 of bay leaf.
It’s 1/2 cup of oil.

Basa fish is marinated with dark soy sauce, vinegar, a dash of salt and black pepper powder.  This fish is pan fried and served along with a flavourful freshly cracked black pepper sauce.  The addition of ginger, garlic and spring onions in the dish further enhances the flavour of the pepper sauce made Asian style.&nbsp .

Goan prawn pulao is a quick and easy Indian rice recipe made with shrimps and coconut milk.

This is a mildly spiced pulao recipe with prawns and is kid- friendly too.

I have added Goan green masala to this prawn pulao with coconut milk which makes it mouth-watering delicious.

Baasa Fish Pulao step by step

Wash Basa pieces well,make marinade of curd salt 1tspn ginger garlic paste cumin powder pepper.Apply to fish pieces keep aside.
Saute pieces in hot oil keep out in same oil fry onions and tomatoes add star anise and bay leaves salt to taste. Add rice with double the measure of water..
Cook rice 10 minutes on slow cover cook last 3-4 minutes.
Place the fish pieces on top of rice and cover for five minutes.
Sprinkle fried onions garnish with green chilli spring onions tomato wedges as per choice.

You could use fillets of any fish.

However, the best fish fillet chunks are from fish like Salmon, Sea Bass, Tilapia, Snapper, Surmai and Basa since they are firm and can stand well on the grill/tandoor, especially during baking/grilling.

Cooking fish fillets is so easy and quick that it gives you ample time to try out a lot of varieties at the same time.

Archana's Kitchen is a website that has simple vegetarian recipes for smart and healthy living.

The recipes have detailed cooking methods with illustrative photograph and cooking guides to make it simple and easy to cook.