Easiest Way to Quick Eating on a Dime Methi Aloo

Jack Allison
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Easiest Way to Quick Eating on a Dime Methi Aloo
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Easiest Way to Quick Eating on a Dime Methi Aloo Delicious, fresh and tasty.

Methi Aloo. Rich with amino acids, methi helps in the production of insulin. There are many ways of cooking methi at home yet one of the most popular and loved dish has to be aloo methi! The quick, easy and mouth-watering dish of aloo methi is extremely popular lunchtime meal across age groups during the winter season.

At home, I make aloo methi two ways.

One is this Punjabi recipe and the other is my mom's version of Methi aloo with garlic and onions.

This aloo methi recipe has a lot of flavor and bitterness of methi (fenugreek) leaves combined with the earthy flavor and taste of potatoes.

You can cook Methi Aloo using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Methi Aloo

  1. Prepare 1/2 kg of Chopped methi(fenugreek leaves).

  2. It’s 4 of potatoes.

  3. You need to taste of Salt.

  4. Prepare 1 tbsp of Ginger garlic crushed.

  5. You need 1 tbsp of red chilli powder.

  6. Prepare 1/2 tbsp of turmeric powder.

  7. It’s 1/2 tbsp of Dry mango powder.

  8. You need 2 tbsp of mustard oil.

  9. It’s 1/4 tsp of Hing/asafoetida.

It is less spiced and a dry vegetable sabzi.

Aloo Methi is a dry curry made with potatoes & fenugreek leaves.

It is flavored with mild Indian spices.

Aloo Methi is quick and easy to cook and is a great comfort food.

Methi Aloo instructions

  1. Add mustard oil then add methi aloo fry it..

  2. When its fried add dry spices.and mix well.

  3. It turns like this cook in low flame by adding ginger garlic crushed..

  4. Now its ready to eat..

  5. .

Cooking the slightly bitter Fenugreek Leaves along with the potatoes imparts a distinct flavor to the dish.

Aloo Methi is a simple Indian stir-fry packed with lots of flavor and nutrition.

Sautéed in mild spices, Aloo (Potato) and Methi (Fenugreek leaves) is a wonderful accompaniment to your meal.

Aloo Methi is a simple north-Indian stir fry made with potatoes and fenugreek leaves.

Alu methi or Aloo methi is a simple and tasty vegan Indian dish made with fenugreek leaves & potatoes.