Recipe: Yummy Thermomix Cream Cheese Frosting (for carrot cake)
Recipe: Yummy Thermomix Cream Cheese Frosting (for carrot cake) Delicious, fresh and tasty.
Thermomix Cream Cheese Frosting (for carrot cake). Great recipe for Thermomix Cream Cheese Frosting (for carrot cake). Frosting for my favorite carrot cake. Makes it taste out of this world!
The cream cheese icing can also be made in the Thermomix, but my advice is to use cream cheese straight from the fridge and not to beat too ferociously, otherwise you risk the icing collapsing.
You want a consistency thick enough to happily cling to the top of the cake without sliding off.
I love adding a thick layer of this Thermomix Cream Cheese Frosting on everything from Lemon Cake, Banana Cake to one of my all time favourite cakes - Carrot Cake.
You can cook Thermomix Cream Cheese Frosting (for carrot cake) using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Thermomix Cream Cheese Frosting (for carrot cake)
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Prepare of butter.
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You need of cream cheese.
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Prepare of icing sugar.
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You need of ground vanilla.
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Prepare of orange or lemon zest.
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Prepare of cinnamon.
If you are feeling extra indulgent this Cream Cheese Frosting is also delicious when added to a rich red velvet cake or even a banana bread recipe - the possibilities are really only limited by your imagination - and cravings!
The cream cheese adds a nice savoury edge to the fluffy and sweet cake and makes it a perfect treat for the whole family.
Thermomix Carrot cakes are great fun for the kids, too.
Get your little ones to decorate the carrot cakes and pipe over the icing.
Thermomix Cream Cheese Frosting (for carrot cake) instructions
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all room temp. ingredients into tmx bowl and beat at 6 for 30sec.
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with spatula distribute 1/3 onto top of bottom layer.
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carefully place equally wide, but preferably a bit thinner upper layer on top.
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now frost entire 2-layer cake and make swirls at the end for aesthetic look.
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dont forget the sides!.
They will have fun being involved in the making of these little beauties and can proudly.
Peel off the parchment paper and invert one cake layer onto a plate.
Top with the second cake layer, right side up.
A pleasingly moist cake, this treat is the one I requested that my mom make each year for my birthday.
It's dotted with sweet carrots and a hint of cinnamon.
