Recipe: Delicious Tofu and mushroom soupy mixed pasta served with fried eggs.

Recipe: Delicious Tofu and mushroom soupy mixed pasta served with fried eggs. Delicious, fresh and tasty.

Tofu and mushroom soupy mixed pasta served with fried eggs.. Tofu and mushroom soupy mixed pasta served with fried eggs. step by step Heat olive oil in a pressure cooker and fry the cubed tofu and set aside. To the same oil add the chopped tomatoes , garam Masala and ginger garlic paste and fry till you get a nice aroma and till the tomato becomes soft. Add the pasta , water and milk and mix.

In a small bowl, mix miso paste and soy sauce together; stir into stock along with tofu.

In the same pan, add the onions and garlic and cook until caramelized.

Prepare the sauce by mixing soy sauce, chilli powder, salt, sugar, water in a bowl and mix well.

You can have Tofu and mushroom soupy mixed pasta served with fried eggs. using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Tofu and mushroom soupy mixed pasta served with fried eggs.

1. It’s 10 tsp of olive oil to fry eggs and make the pasta.

2. You need 3 of tomatoes chopped..

3. It’s 1 tsp of ginger garlic paste.

4. You need 1 tsp of garam masala ( ground cloves , cinnamon , star anise , fennel , cardamom and other aromatic spices ).

5. Prepare 1 of carrot chopped.

6. You need 100 grams of green beans chopped.

7. Prepare 50 grams of sliced button mushroom.

8. Prepare 150 grams of any pasta.

9. You need 1 tbsp of salt.

10. Prepare 2 cup of water.

11. Prepare 1 cup of milk.

12. Prepare 20 grams of any cheese.

13. You need 4 of eggs.

14. You need 100 grams of tofu cubed and fried.

15. You need 2 pinch of turmeric.

16. You need 5 pinch of chilli powder.

Add the sauce to the pan and cook until thickened and reduced.

Add the fried tofu to the sauce and mix well.

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Tofu and mushroom soupy mixed pasta served with fried eggs. step by step

1. Heat olive oil in a pressure cooker and fry the cubed tofu and set aside . To the same oil add the chopped tomatoes , garam Masala and ginger garlic paste and fry till you get a nice aroma and till the tomato becomes soft ..

2. Add the turmeric and chilli powder now and stir a few times. Now add the carrots , beans , few sliced mushrooms and stir till coated with masala ..

3. Add the pasta , water and milk and mix . Now add the left over mushrooms and fried tofu cubes and the cheese and close the cooker. Leave on medium flame with a weight till you get 2 whistles . Turn off the stove and let cooker rest along with the weight till the pressure is reduced completely ..

4. Once the pressure is reduced , remove the weight and open the cooker and place the opened cooker on low flame . In a shallow pan add some olive oil and fry an egg on both sides and set aside ..

5. Remove cooker from flame and serve the soupy pasta in a bowl topped with the fried egg ..

Cut the tofu into ½ inch cubes.

Heat the olive oil in a large skillet on high heat and brown the tofu on all sides.

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Add the stock and bring to a boil, then wilt in greens of choice and add Mirin, ponzu, shoyu and sesame oil, simmer at low boil until ready to serve.

Bring water to boil for noodles.