Recipe: At Home Ugali sukuma😉

Recipe: At Home Ugali sukuma😉 Delicious, fresh and tasty.

Ugali sukuma😉. The texture of the cooked ugali is smooth and dumpling like with very little flavor. It's perfect to scoop up some sukuma wiki to add variety to the texture, and a small amount goes a long way. Ugali is eaten with sukuma wiki and does not require any silverware.

Sukuma wiki means to push or extend the week.

It's a flavorful mix of hearty greens with enough oomph and flavor to carry a meal, even if the budget for meat has run out.

Serve it up with your favorite Kenyan stew, and a side of ugali!

You can cook Ugali sukuma😉 using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Ugali sukuma😉

1. It’s 1 cup of flour.

2. You need of Boiled water.

3. Prepare of Sukuma.

4. You need of Tomatoes.

5. It’s of Onions.

6. You need of Cooking oil.

Kenyan Dinner Plate - Matoke, Ugali, & Sukuma Wiki by K.

Carmon This is one of the most ubiquitous dinner plates found across the countless different ethnic groups, subcultures, and microclimates of Kenya, as well as many of the surrounding East African Community nations.

Sukuma is populary known as Kale.

Sukuma and Ugali is a total kenyan staple, a favorite of every child and adult and great lunch time.

Ugali sukuma😉 step by step

1. Boil water.

2. Add flour and stir till firm.

3. Sukuma, chop onions and cooking with oil.

4. Add the chopped tomatoes.

5. Add the sukuma, mix,add salt and let it simmer.

This dish is served in every kiosk, canteen and almost everyone must have it once a week.

Ugali Sukuma Wiki, made with collard greens, known as sukuma, cooked with onions and spices.

Chicken with ugali and greens with salad and beans the pepper.

Chicken with ugali and greens with salad and beans the.

Cooking on the fire Ugali - local food.