Recipe: at dinner Egg Curry

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Recipe: at dinner Egg Curry
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Recipe: at dinner Egg Curry Delicious, fresh and tasty.

Egg Curry. Egg is a versatile cooking ingredient. Many people who do not eat meat eat eggs. I call it easiest curry and everyone's favorite.

It is a great option for a satisfying Indian dinner experience with easily available ingredients.

And especially an easy alternative to meat and chicken.

Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style.

You can have Egg Curry using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Egg Curry

  1. Prepare 4 of eggs.

  2. Prepare 2 of onion.

  3. You need 2 of tomato.

  4. Prepare 2 tsp of ginger paste.

  5. Prepare 2 tsp of garlic paste.

  6. It’s 1 tsp of jeera powder.

  7. You need 1 of bay leaf.

  8. You need 1/2 tsp of kasoori methi.

  9. It’s 1/2 tsp of turmeric powder.

  10. Prepare To taste of salt and sugar.

  11. You need As needed of oil.

This anda curry is exceptionally good when you are not in a mood to cook something elaborate.

But wish to make quick delicious food.

This egg curry goes well with butter naan, roti, plain paratha , plain rice or flavored rice like jeera rice, biryani rice, pulao, coconut rice, coconut milk rice or any.

Here are some more Egg Curry Recipes for you - Chettinad Egg Curry, Kolhapuri Egg Curry, Masala Egg Curry, Mughlai Egg Korma and Egg Butter Masala.

Egg Curry step by step

  1. Marrinate eggs..

  2. Heat oil in a wok fry eggs and keep aside..

  3. Now remove some oil and in remaining oil add jeera, crackle it, add ginger garlic paste and saute it..

  4. Now add chopped onion saute until light pink, add tomato cooked it till soft.now add salt and sugar.

  5. Now add eggs, kasoori methi,mix it..

  6. Serve it..

So, I gathered all the ingredients and made this Kerala Style Egg Curry and believe me my taste buds were dancing when I took the first bite with steamed rice.

Yummy, is the word I will use.

Bring South India and its incredible flavors to your table with this South Indian style Egg Curry.

A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas (flatbread) and rice.

This egg curry is a delicious spicy preparation of the eggs in a onion garlic ginger and tomato based gravy.