Recipe: at dinner Egg Curry

Recipe: at dinner Egg Curry Delicious, fresh and tasty.
Egg Curry. Egg is a versatile cooking ingredient. Many people who do not eat meat eat eggs. I call it easiest curry and everyone's favorite.
It is a great option for a satisfying Indian dinner experience with easily available ingredients.
And especially an easy alternative to meat and chicken.
Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style.
You can have Egg Curry using 11 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Egg Curry
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Prepare 4 of eggs.
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Prepare 2 of onion.
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You need 2 of tomato.
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Prepare 2 tsp of ginger paste.
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Prepare 2 tsp of garlic paste.
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It’s 1 tsp of jeera powder.
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You need 1 of bay leaf.
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You need 1/2 tsp of kasoori methi.
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It’s 1/2 tsp of turmeric powder.
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Prepare To taste of salt and sugar.
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You need As needed of oil.
This anda curry is exceptionally good when you are not in a mood to cook something elaborate.
But wish to make quick delicious food.
This egg curry goes well with butter naan, roti, plain paratha , plain rice or flavored rice like jeera rice, biryani rice, pulao, coconut rice, coconut milk rice or any.
Here are some more Egg Curry Recipes for you - Chettinad Egg Curry, Kolhapuri Egg Curry, Masala Egg Curry, Mughlai Egg Korma and Egg Butter Masala.
Egg Curry step by step
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Marrinate eggs..
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Heat oil in a wok fry eggs and keep aside..
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Now remove some oil and in remaining oil add jeera, crackle it, add ginger garlic paste and saute it..
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Now add chopped onion saute until light pink, add tomato cooked it till soft.now add salt and sugar.
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Now add eggs, kasoori methi,mix it..
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Serve it..
So, I gathered all the ingredients and made this Kerala Style Egg Curry and believe me my taste buds were dancing when I took the first bite with steamed rice.
Yummy, is the word I will use.
Bring South India and its incredible flavors to your table with this South Indian style Egg Curry.
A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas (flatbread) and rice.
This egg curry is a delicious spicy preparation of the eggs in a onion garlic ginger and tomato based gravy.