Easiest Way to Spring Yummy Cheeseburger Sliders

Marian Wolfe
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Easiest Way to Spring Yummy Cheeseburger Sliders
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Easiest Way to Spring Yummy Cheeseburger Sliders Delicious, fresh and tasty.

Cheeseburger Sliders. Discover Savings on Cheese Burger Sliders & More. Get Cheese Burger Sliders at Target™ Today. These quick and easy cheeseburger sliders are baked together on Hawaiian rolls and served straight out of the baking dish, casserole-style.

These sliders are quick and easy, make-ahead, and reheat really well so they're perfect for meal prep or gatherings.

Watch the video tutorial and you'll be craving them until you make them.

This Easy Cheeseburger Sliders recipe is perfect party food and they taste just like the popular slider burgers at White Castle!

You can cook Cheeseburger Sliders using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cheeseburger Sliders

  1. It’s 24 pk of martins potato rolls.

  2. Prepare 1 bag of precooked meatballs with no sauce or vegan (meatless meatballs) (you'll use 24 meatballs)(or turkey meatballs to save fat & calories).

  3. It’s of Parchment paper to line bottom of pan.

  4. You need of Pam spray.

  5. It’s 1 of , 12 pk sliced provolone.

  6. It’s 1 pk of velvetta original sandwich slices.

  7. It’s 1/2 cup of CC light butter.

  8. You need of Garlic powder.

  9. You need of Parsley flakes.

  10. Prepare 1 tbs of EVOO.

  11. It’s 1/2 cup of Parmesan powder.

  12. You need of Aluminum foil to cover pan.

  13. You need of Oven to bake 😜.

No making patties, just layer of flavor-packed meat, topped with cheese and a pickle!

Make sure to try my Cheeseburger Soup recipe too!

In a large skillet over medium heat, heat oil.

Cheeseburger Sliders, a recipe for the best burger seasoning!

Cheeseburger Sliders step by step

  1. Slice buns down center to separate tops from bottoms, lay bottoms on parchment paper in your pan.

  2. Spray lightly the bottoms that are in the pan, (the up side to the side facing bottom) put them in your preheated 375 degree oven til very lightly toasted - this so that buns dont get soggy when meat it cooked on them later.

  3. Remove when lightly toasted lay out 6 slices of velvetta break into 4s now lay a tiny square on eat open face toasted bun.

  4. Now lay a single meatball on each slice of cheese, now quarter up 1/2 the provolone slices & lay a triangle on top of each meatball, lay tops on each burger.

  5. Ok for topping, add the butter, EVOO, park & spices to taste & melt, brush on top of buns, cover with foil & bake for 10 min on top shelf.

  6. Pull out after 10 mins & remove foil & cook until topping is light brown & cheese is melted…let cool for about 5 min & serve. With some sliced pickles… Yummmm Yummo great game day burgers.

Sliders have been around for a while now, you can find them in all kinds of forms from bbq sliders to party sandwiches or Monterey chicken.

Spray grill rack with nonstick nonflammable cooking spray.

In a large bowl, gently combine ground chuck, bacon, Worcestershire sauce, salt, and pepper.

For a tasty twist on crowd-pleasing cheeseburgers, you've got to try this recipe for Oven-Baked Cheeseburger Sliders.

These mini-sized burgers bake up all together in one casserole dish, so you know it's easy.